Monthly Archives: November 2014

Cranberry Lemonade

November 26, 2014 By palatablepastime in Beverages, Cooking Method, Course, Cranberries, Juices, Lemons, Main Ingredients, No Cook, Non-Alcoholic, United States Tags: cranberry, drinks. beverages, fresh, gobble, lemonade 1 Comment

Cranberries and lemons make excellent lemonade.

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Kiwi Orange Jungle Juice

November 25, 2014 By palatablepastime in Beverages, Cooking Method, Course, Kiwi Fruit, Main Ingredients, Non-Alcoholic, Oranges, Tangerines, United States Tags: beverage, breakfast, juice, kiwi, orange, tangerine, vitamin c Leave a comment

Packed with more Vitamin C than oranges, kiwi boosts the health advantages of orange juice.

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Bacon and Avocado Pancakes with Maple Syrup

November 25, 2014 By palatablepastime in Avocados, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Fruits, Grains, Main Ingredients, Meats, Milk & Cream, Pork, Stovetop, United States Tags: avocado, bacon, breakfast, brunch, buttermilk, maple, pancakes 5 Comments

The interplay of bacon with avocado and maple is unexpected, but delightful.

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Palatable Pantry’s Herb Seasoned Stuffing Mix

November 22, 2014 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, dressing, gobble, herb, make ahead, mix, pantry, poultry, seasoned, stuffing, Thanksgiving, turkey 5 Comments

Palatable Pantry’s Herb Seasoned Stuffing Mix is homemade shelf-stable, make-ahead herb seasoned cubes for making stuffing and dressing.

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Black Walnut Fudge

November 22, 2014 By palatablepastime in Candy, Chocolate, Cooking Method, Course, Dairy, Desserts, Milk & Cream, Stovetop, United States Tags: black walnuts, candy, chips, chocolate, Christmas, cream, creme, fudge, marshmallow, simple, Sweet Eats, walnut 3 Comments

Delicious chocolate fudge with chopped black walnuts makes a festive holiday gift or sweet treat.

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Caramel Car Bomb Brownies

November 22, 2014 By palatablepastime in Alcoholic, Bars, Chocolate, Cookies, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Oven Baked, United States Tags: brownies, caramel, Christmas, cookies, cupcakes, easy, frosted, frosting, holiday, icing, irish, irish cream, liqueur, st. patrick's day, Sweet Eats 1 Comment

Caramel Car Bomb Brownies are Irish cream flavored brownies with a chocolate covered caramel hidden inside.

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Creamy Sauerkraut

November 20, 2014 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, German, Main Ingredients, Onions, Peppers or Chillies, Sauerkraut, Side Dish, Sour Cream, Stovetop, United States Tags: creamy, Ohio, peppers, sauerkraut, side dish 2 Comments

Creamy Sauerkraut makes a great side dish for things like grilled smoked sausages and pan-fried pork chops.

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Peanut Butter Hot Chocolate

November 19, 2014 By palatablepastime in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Milk & Cream, Nuts, Peanut Butter, Stovetop, United States Tags: beverage, chocolate, cocoa, easy, hot, hot chocolate, peanut butter, warm 6 Comments

Peanut butter hot chocolate is like a liquid Reese cup and is the perfect morning warm-up for a cold and snowy winter day

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Cranberry Persimmon Couscous

November 14, 2014 By palatablepastime in Cooking Method, Course, Couscous, Cranberries, Cuisine, fruit, Fruits, Grains, Main Ingredients, Moroccan, Persimmons, Side Dish, Stovetop Tags: couscous, cranberries, easy, gobble, moroccan, persimmons, side, spiced 1 Comment

Cranberry Persimmon Couscous combines the flavors of fruit and spices to make an easy and elegant side dish.

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Sausage and Cornbread Stuffed Mushrooms

November 12, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Meats, Mushrooms, Oven Baked, Pork, Sausage, United States Tags: appetizers, cheese, easy, gobble, leftover, leftovers, pork, sausage, simple, stuffing, Thanksgiving 2 Comments

Sausage and Cornbread Stuffed Mushrooms are filled with savory sage scented sausage and cornbread stuffing.

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