Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.
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Category Archives: Pine Nuts
Pumpkin Saffron Rice
Pumpkin Saffron Rice is a Moroccan style rice side dish with bits and bobs of pumpkin, raisins, pine nuts, and spice.
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Pasta with Pesto
Light, satisfying pasta dish, perfect for Meatless Mondays.
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Avocot Salad with Raspberries
Ripe avocado is filled with apricot for a fresh and deliciously different take on the side salad.
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Strawberry Caprese Pasta Salad
Strawberry Caprese Pasta Salad with strawberries, basil, and fresh mozzarella cheese is a refreshing summer side.
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Grilled Salmon Salad Caprese
Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.
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Pesto Salad with Asparagus, Tomato and Pine Nuts
Pesto Salad with Asparagus, Tomato and Pine Nuts tossed in a zesty basil vinaigrette makes a delicious Italian side salad.
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Moroccan Stuffed Peppers with Couscous
Moroccan Stuffed Peppers with Couscous can serve as either a savory vegetarian main dish or a supporting side dish.
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Toasted Pearl Couscous Salad
A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.
Green Beans with Caramelized Shallots and Pine Nuts
Green Beans with Caramelized Shallots and Pine Nuts is a quick, simple and healthy way to serve beans a little bit more upscale.