Tag Archives: football

Crack Chicken Dip

September 12, 2018 By in Appetizers, Bacon, Cheese, Chicken, Dairy, Meats, Milk & Cream, Oven Baked, Pork, Poultry, United States Tags: , , , , , , , , , , 10 Comments

Crack  chicken dip is the kissing  cousin  to the classic warm  Buffalo chicken dip you have loved all these  years.
Crack Chicken Dip
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Jalapeno Popper Wontons

January 23, 2017 By in Appetizers, Asian, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Meats, Peppers or Chillies, Pork, Tex-Mex, United States Tags: , , , , , , , , , , , , , , Leave a comment

Jalapeno Popper Wontons combine crispy fried wontons with a spicy, cheesy jalapeno popper filling and pepper jelly dip.
Jalapeno Popper Wontons
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Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , , 5 Comments

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.
Cocktail Smokies in Spicy Jambalaya Sauce
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Baked Potato Skins

October 2, 2014 By in Appetizers, Bacon, Cheese, Cooking Method, Course, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Sour Cream, Toaster Oven, United States Tags: , , , , , , , , , , , , Leave a comment

Baked Potato Skins are a classic appetizer made from hollowed out potato filled with cheese, bacon, and sour cream.

Baked Potato Skins

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Texas Style Poutine

September 4, 2014 By in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Oven Baked, Peppers or Chillies, Potatoes, Sour Cream, Tex-Mex, United States Tags: , , , , , , , , , , , 1 Comment

Great white north meets deep south in this astonishingly delicious face-off: Texas poutine.
Texas Poutine
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Sheboygan Hot Tub (AKA Wisconsin Style Bratwurst)

November 3, 2013 By in Alcoholic, Beer, Bread, Buns or Rolls, German, Grilled, Main Dish, Onions, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: , , , , , , , , , , , 2 Comments

This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.

Sheboygan Hot Tub Bratwurst
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Sauerkraut Dip with Bacon and Garlic

October 21, 2013 By in Appetizers, Bacon, Cabbage, Cheese, Course, Dairy, Food Processor, Garlic, German, Meats, Onions, Pork, Sauerkraut, Stovetop, United States Tags: , , , , , , , , , , , , , , , 1 Comment

Sauerkraut Dip with Bacon and Garlic is absolutely delicious with pretzel rods and perfect for autumn entertaining.

Sauerkraut Dip with Bacon and Garlic

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