Old Fashioned Bread and Celery Dressing or Stuffing

October 6, 2022 By palatablepastime in Celery, herbs, Onions, Oven Baked, Side Dish, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, gobble, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 103 Comments

Old-Fashioned Bread and Celery Dressing or Stuffing is the traditional way to make the side dish for turkey or chicken.

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Slow Cooker Smothered Quail

November 19, 2018 By palatablepastime in Cornish Hens, Crockpot, Main Dish, Meats, Mushrooms, Poultry, Quail, Southern, United States, Wine Tags: crockpot, mushrooms, poultry, Quail, rice, slow cooker, smothered quail, southern cooking Leave a comment

Quick cooking quail come together with vegetables and a wine sauce in the slow cooker in this southern dinner.

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Crack Chicken Dip

September 12, 2018 By palatablepastime in Appetizers, Bacon, Cheese, Chicken, Dairy, Meats, Milk & Cream, Oven Baked, Pork, Poultry, United States Tags: appetizers, bacon, buffalo chicken, cheese, chicken dip, crack chicken, dips, football, poultry, spicy chicken, tailgate recipes 10 Comments

Crack chicken dip is the kissing cousin to the classic warm Buffalo chicken dip you have loved all these years.

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Duck Ragout with Creamy Polenta

January 14, 2017 By palatablepastime in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: #WinePW, bacon, braised, Chateau de Segries, cheese, corn, corn meal, French, herbs., Lirac, main dish, polenta, poultry, Ragout, Rhone, stew, stewed, wine, wine pairing 14 Comments

Duck ragout, or thick French stew similar to coq au vin.

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Turkey Crepes Royale

November 30, 2016 By palatablepastime in French, Main Dish, Meats, Mushrooms, Poultry, Stovetop, Turkey, Turkey Breast Tags: baked, chicken, cooked, crepes, entree, French, how to video, leftover, main dish, mushrooms, poultry, turkey, wine sauce Leave a comment

Turkey Crepes Royale are simple to prepare crepes filled with turkey and vegetables in a creamy white wine and cheese sauce.

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Japanese Soy-Balsamic Braised Chicken

March 25, 2016 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Japanese, Main Dish, Main Ingredients, Meats, Poultry, Stovetop Tags: Asian, bone-in, braised, chicken, easy, economical, jan s, jan sessions, japanese mum's, legs, poultry 2 Comments

Japanese Soy-Balsamic Braised Chicken comes from traditional Japanese home cooking and utilizes affordable chicken drumsticks.

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Honey Roasted Cornish Game Hens

January 10, 2015 By palatablepastime in Cooking Method, Cornish Hens, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: cornish, game, gobble, hen, honey, how to, poultry, roasted, rotisserile, spatchcocked, spice Leave a comment

Honey Roasted Cornish Game Hens are spatchcocked game hens baked with honey and rotisserie seasonings for a tasty, satisfying meal.

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Chinese Duck Fried Rice

December 16, 2014 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Duck, Eggs, Main Dish, Main Ingredients, Onions, Peas, Poultry, Rice, Side Dish, Stovetop, Uncategorized Tags: Asian, chinese, duck, eggs, fried, leftovers, peking, poultry, rice 1 Comment

Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes.

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Palatable Pantry’s Herb Seasoned Stuffing Mix

November 22, 2014 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, dressing, gobble, herb, make ahead, mix, pantry, poultry, seasoned, stuffing, Thanksgiving, turkey 5 Comments

Palatable Pantry’s Herb Seasoned Stuffing Mix is homemade shelf-stable, make-ahead herb seasoned cubes for making stuffing and dressing.

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