Black Bean and Corn Salad #FarmersMarketWeek

August 5, 2019 By palatablepastime in Beans, Black Beans, Corn, Salads, Stovetop, United States Tags: black beans, Farmer's Market Week, fresh corn, prepared salad, salad, summer, sweetcorn, vinaigrette 4 Comments

Simple and colorful fresh corn salad with a splash of black beans celebrates the height of summer with local foods from the Farmer’s market.

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Marinated Cucumber Salad – A Summertime Favorite!

April 25, 2019 By palatablepastime in Cucumbers, No Cook, Onions, Salads, United States Tags: ciukes and onion, cucumbers, garden fresh, marinated, onions, picnic, salad, summer, vinaigrette 2 Comments

Summertime cucumbers are just the best, thinly sliced and marinated in a simple, lightly sweet and and savory vinaigrette.

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Summertime Fresh Corn Salad

August 1, 2017 By palatablepastime in Carrots, Cheese, Corn, Dairy, Peppers or Chillies, Salads, Scallions/Green Onions, squash, Stovetop, Tomatoes, United States, Zucchini Tags: cheese, cherry tomatoes, cold salad, corn, corn on the cob, cotija, feta, olives, peppers, prepared salad, summer, tomatoes, vinaigrette, zucchini 2 Comments

Fresh corn on the cob takes center stage in this savory chilled picnic salad.

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Pesto Salad with Asparagus, Tomato and Pine Nuts

February 24, 2016 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Italian, Main Ingredients, No Cook, Nuts, Pine Nuts, Salads, Tomatoes Tags: asparagus, basil, italia, marinated, pesto, salad, tomato, vinaigrette 10 Comments

Pesto Salad with Asparagus, Tomato and Pine Nuts tossed in a zesty basil vinaigrette makes a delicious Italian side salad.

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Christmas Pasta Salad

December 22, 2015 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Main Ingredients, Pasta, Salads, Stovetop, United States Tags: broccoli, cheese, cherries, Christmas, healthy, holiday, pasta, salad, vinaigrette 2 Comments

Christmas Pasta Salad is a simple yet healthy pasta salad festive enough for the holiday table, featuring broccoli and cherries.

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Fennel Salad with Honey-Orange Vinaigrette

March 4, 2015 By palatablepastime in Cooking Method, Course, No Cook, Oranges, Salads, Side Dish Tags: cooking with herbs, fennel, honey, oranges, radishes, salad, side, vinaigrette 6 Comments

Fennel Salad with Honey-Orange Vinaigrette makes an excellent and simple side salad, perfect for early Spring.

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Strawberry Avocado Salad

January 29, 2015 By palatablepastime in Avocados, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Greens or Lettuces, Main Ingredients, No Cook, Nuts, Salads, Strawberries, United States Tags: avocado, chevre, fruit vinegar, goat cheese, salad, strawberry, tossed, vinaigrette 7 Comments

Strawberry Avocado Salad is a delicious and fruity tossed salad with berries, avocado, chevre, and a strawberry vinaigrette.

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Simple Cucumber and Tomato Salad

January 9, 2015 By palatablepastime in Cooking Method, Course, Cucumbers, Cuisine, Main Ingredients, No Cook, Onions, Salads, Tomatoes, United States Tags: cucumber, light, salad, simple, Splenda, sugar free, tomato, tomatoes, vinaigrette 2 Comments

Simple Cucumber and Tomato Salad, or “cuke and ‘mater” salad, makes a light, refreshing and easy salad to serve at mealtime.

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Garden Salad with Orange-Dijon Vinaigrette

April 29, 2014 By palatablepastime in Almonds, Bacon, Cooking Method, Course, European, French, Fruits, Greens or Lettuces, Main Ingredients, Meats, Mushrooms, Nuts, Onions, Oranges, Pork, Salad Dressings, Salads, Scallions/Green Onions, Side Dish, Stovetop Tags: almonds, bacon, garden, greens, mushroom, orange, salad, side, tossed, vinaigrette 6 Comments

Garden Salad with Orange-Dijon Vinaigrette is simple and refreshing and a perfect accompaniment to French cuisine or any casual meal.

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