Barbecued Asparagus

Barbecued Asparagus is big on flavor satisfaction while being one of the simplest side dishes to make on the grill.Barbecued Asparagus

Barbecued Asparagus
by Sue Lau | Palatable Pastime

This recipe for barbecued asparagus comes from friend and fellow foodie Dreamer in Ontario at Recipezazz.

It is uber easy- and you can spice it up any way you want. I added garlic powder and crushed chillies to mine to give it a little zip. Easy on the grill, easy off- just a few minutes and you have an instant side.

Recipe for Barbecued Asparagus

Barbecued Asparagus

Barbecued Asparagus

Total Time 15 mins
Course Side Dish
Cuisine American
Servings 3

Ingredients
  

  • 1 pound fresh asparagus (ends trimmed)
  • 1 tablespoon sesame oil
  • salt and black pepper to taste

Instructions
 

  • Toss asparagus with oil and season to taste.
  • Grill over hot coals  on an oiled grate until crisp-tender, 5-8 minutes, depending on spear thickness.

Notes

From palatablepastime.com

You  Might Also Like:

Asparagus & Rhubarb Pasta Salad

Asparagus and Rhubarb Pasta Salad is wonderfully tasty, creative  and colorful combination of early Summer,  perfect for picnics and lunches.

Asparagus and Rhubarb Pasta Salad

Grilled Hoisin  Chicken and Asparagus Summer Rolls

Next, Grilled Hoisin Chicken and Asparagus Summer Rolls make a fresh and cooling appearance with fresh herbs inside of these Vietnamese inspired appetizers.

Grilled Hoisin Chicken and Asparagus Summer Rolls

Asparagus with Crispy Garlic Prosciutto

Then, Asparagus with Crispy Garlic Prosciutto is a simple and hearty way to enjoy this favorite Spring or Summer vegetable.

Asparagus with Crispy Garlic and Prosciutto

Grilled Vegetable Sandwich with Tomato  Bacon Jam

Also, vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.

Grilled Vegetable Sandwich with Tomato-Bacon Jam

Fresh Rice Noodles with Mushrooms, Asparagus & Peas

Finally, fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.

Fresh Rice Noodles with Mushrooms, Asparagus and Peas

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: