Barbecued Asparagus is one of the simplest side dishes to make on the grill.
by Sue Lau | Palatable Pastime
This recipe comes from friend and fellow foodie Dreamer in Ontario at Recipezazz
It is uber easy- and you can spice it up any way you want. I added garlic powder and crushed chillies to mine to give it a little zip. Easy on the grill, easy off- just a few minutes and you have an instant side.
- 1 pound fresh asparagus, ends trimmed
- 1 tablespoon sesame oil
- salt and black pepper to taste
- Toss asparagus with oil and season to taste.
- Grill over hot coals on an oiled grated until crisp-tender, 5-8 minutes, depending on spear thickness.