Super quick, simple and delicious way to prepare knockwurst, or any cooked or cured sausage for that matter. Try this with smoked sausage or kielbasa. mettwurst or whatever you prefer.
Recipe from Southern Food about.com.
This would be really good with sauerkraut or red cabbage, but does make a nice plate to go alongside other meats at a cookout or backyard barbecue, leaving the grill open for other things.
- 1/2 cup chopped onion
- 2 tablespoons butter
- 3 tablespoons sugar
- 1 teaspoon dry mustard
- 1/8 teaspoon ground cloves
- 1/4 cup honey
- 1/4 cup vinegar
- 8 knockwursts, about 2 pound
Cook onion in butter until soft, then whisk in the sugar, mustard, cloves, honey, and vinegar.
Add knockwurst to the sauce and simmer for aabout ten minutes, covered, or until wursts are hot and glazed with the sauce.