Chile-Bourbon marinade gives a great flavor to steaks, also is great on chicken.
INGREDIENTS:
- 1 to 3 serrano peppers (or 1 -3 jalapeno chile, seeded and minced)
- 1 to 2 ancho chili
- 2 tablespoons dried onion flakes
- 1 tablespoon dried oregano
- 1/2 cup Bourbon
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons vinegar (white wine vinegar)
- 2 tablespoons minced garlic
METHOD:
Step 1
Soak ancho chiles in warm water for 30 minutes or until soft; remove from water saving 1/2 cup of liquid; remove stems and seeds and discard; then chop anchos into small pieces.
Step 2
Combine all remaining ingredients (including chopped anchos) and the reserved 1/2 cup of liquid (from soaking anchos).
Step 3
Place marinade over steaks (a resealable ziplock bag works nicely) for up to 12 hours (refrigerated).
Step 4
After marinating, bring steaks to room temperature, remove from marinade, pat dry with paper toweling, and prepare as desired.
Step 5
Makes about 1 cup of marinade, enough for several steaks.
suzie, I knew u could cook, but my goodness, this is great! it all looks delicious! i’m a follower! on fb right? or email? or google+?
Everything I post here goes on FB. I am trying to get it to syndicate to google+ but not sure that is going yet. I also sydicate to twitter and also to pinterest. I have an awful lot more recipes and photos scattered across fooddotcom and at recipezazzdotcom. Things I have from other websites beyond that I have tried to consolidate into the places I already mentioned.
Oh, this marinade sounds so spicy and rich. Perfect for grilling! Thanks for sharing on Recipe Roundup.