Cook: 45 mins

Ingredients:

• 3 pounds chicken wing drummettes
• 1 cup pineapple preserves
• 1/2 cup dry sherry
• 1/2 cup passionfruit pulp or thawed orange juice concentrate
• 1/4 cup soy sauce
• 1/2 cup brown sugar, packed
• 2 teaspoons minced garlic
• 2 teaspoons grated ginger root

METHOD:

1. Cut wings into sections and discard tips or save for another use.
2. Place wings in a large resealable plastic ziplock bag.
3. Stir together remaining ingredients as a marinade.
4. Marinate wings in mixture 4-6 hours or overnight.
5. Preheat oven to 400ºF.
6. Drain marinade from wings and reserve.
7. Place wings on a foil-covered baking pan and bake for 35-45 minutes or until juices run clear (time depends on size).
8. While wings are baking, reduce marinade in a saucepan until it becomes a thick glaze (consistency of ketchup, etc.).
9. Toss baked wings with glaze as you might toss hot wings in sauce.

From the kitchen of palatablepastime.com