Bacon and Horseradish Dip

Bacon and Horseradish Dip

Bacon with Bite. Do we even need a reason to eat bacon?


  • 8 slices bacon, cooked and crumbled
  • 1 tablespoon canola oil or 1 tablespoon bacon fat
  • 1 small onion, finely chopped
  • 1 1/2 teaspoons minced garlic
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1 1/4 teaspoons stone ground mustard
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon salt


Step 1

Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.

Step 2

Place onion mixture in bowl; add bacon.

Step 3

Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.

Step 4

Refrigerate at least 2 hours to allow flavors to blend.

Step 5

Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).


One response

  1. Bacon AND horseradish AND garlic, winning combination for me! Can’t wait to make this soon! Thanks for sharing at Recipe Roundup!

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