Bacon and Horseradish Dip

Bacon and Horseradish Dip

Bacon with Bite. Do we even need a reason to eat bacon?


  • 8 slices bacon, cooked and crumbled
  • 1 tablespoon canola oil or 1 tablespoon bacon fat
  • 1 small onion, finely chopped
  • 1 1/2 teaspoons minced garlic
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1 1/4 teaspoons stone ground mustard
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon salt


Step 1

Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.

Step 2

Place onion mixture in bowl; add bacon.

Step 3

Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.

Step 4

Refrigerate at least 2 hours to allow flavors to blend.

Step 5

Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

1 Comment

  1. fromthegardentable says:

    Bacon AND horseradish AND garlic, winning combination for me! Can’t wait to make this soon! Thanks for sharing at Recipe Roundup!


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