Peach Milkshake is easy to make from fresh peaches and is oh-so tasty and satisfying. Indulge your sweet tooth!

Peach Milkshake

By Sue Lau | Palatable Pastime

Peach milkshake is my recipe  of the day. And truth be known, I am in love with the peach milkshakes and could devour them every  single day.

I make a lot of fruity drinks at home, especially with fruit that may be slightly less than perfect. Which is what I had the day I made this. Peaches just a touch too soft for me to really like, but not so out of there that they should be thrown away. I thought about making a frozen peach margarita or daquiri, but I’d had a peach margarita recently and besides, I didn’t feel like drinking that day. I don’t really drink all that often. I’m not a teetotaler, but having been on prescription painkiller for over ten years, well drinking and painkiller just don’t mix. But I do like cocktails, especially margaritas- just not that day.

Peach Milkshake  Mix

So what to do. Smoothie? nope. Peach lassi? out of yogurt. I was in the mood for ice cream….

For easier entertaining, just make the peach mix ahead of time and refrigerate. Then just whiz it up with ice cream for your guests.

Peach Milkshake

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Peach Milkshake

Peach Milkshake

Sue Lau

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Prep Time 20 minutes mins

Course Dessert

Cuisine American

Servings 2

Equipment

• Blender

Ingredients

  

1x2x3x

• 4 medium ripe peaches (stems and pits removed)
• 4 fluid ounces half and half
• 6 tablespoons Splenda
• 1 teaspoon vanilla extract
• 1 quart vanilla ice cream

Instructions

 

• Puree pitted and de-stemmed ripe peaches, half and half, sweetener and vanilla in a blender until smooth. Don't worry bout peeling the peaches. Everything will be just fine.
• Mix 2 cups of slightly softened ice cream with 1 cup peach mix.

Notes

Yield: 2 cups peach mix or 2 servings total.

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