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Some people say I like margaritas a *little bit*. Generally, I love them in every way, shape or form and this is another gem.
INGREDIENTS:
- 1 1/4 ounces tequila
- 1 ounce peach schnapps
- 2 ounces prepared prepared sweet-and-sour mix
- 1 teaspoon granulated sugar
- 1 cup frozen peach slices
- 1 cup crushed ice
If your blender is not very good, I recommend letting the peaches thaw just a little bit, and crushing the ice. Many blenders can’t handle ice crushing even when they claim to do so. I recommend a Vitamix if you are serious about frozen drinks.
METHOD:
Step 1
Process ingredients in blender until smooth.
Step 2
Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).