Some people say I like margaritas a *little bit*. Generally, I love them in every way, shape or form and this is another gem.
- 1 1/4 ounces tequila
- 1 ounce peach schnapps
- 2 ounces prepared prepared sweet-and-sour mix
- 1 teaspoon granulated sugar
- 1 cup frozen peach slices
- 1 cup crushed ice
If your blender is not very good, I recommend letting the peaches thaw just a little bit, and crushing the ice. Many blenders can’t handle ice crushing even when they claim to do so. I recommend a Vitamix if you are serious about frozen drinks.
Process ingredients in blender until smooth.
Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).