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Firm baked tofu has the texture of cheddar cheese. Imbued with a delicious Korean marinade, this tofu is sure to please
I first came across this in the deli counter at the local Earth Fare market, when I needed a snack to hold me until I got home with groceries and could fix dinner. They carry a lot of natural and organic foods. It was really good, and I put some together after inspecting the ingredients label. Makes a nice low carb healthy snack!
INGREDIENTS:
- 12 ounces baked tofu , cubed
- 1/2 cup water
- 1/3 cup kim chi pickle,minced
- 2 tablespoons kim chi brine
- 2 tablespoons brown sugar (or vegan brown sugar substitute or Splenda brown sugar blend)
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon gochujang paste (fermented spicy soybean paste)
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon soy sauce
- 1/2 teaspoon white miso paste
- 1/2 teaspoon tahini
Method:
Step 1
Stir together ingredients and marinate for several hours.
Step 2
Serve cold.
Easy, huh?