Amish Hot Bacon Slaw is a warm cabbage slaw with a sweet and tangy dressing served as a warm side dish or salad for a bbq.
Amish Hot Bacon Slaw
By Sue Lau | Palatable Pastime
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Amish Hot Bacon Slaw is my recipe of the day. Warmer weather approaches, and this is my favorite side dish for a backyard bbq!
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This is a kind of hot slaw we like to have with barbecue among other things It’s commonly served at restaurants here in Ohio.
It’s a bit like a cross between braised cabbage and the flavor of a wilted salad with all the goodness of coleslaw.
Being a warm slaw, it is perfect for wintertime grilling/smoking or if you do BBQ in the oven or crock pot. This has a nice crunchy texture, although not quite as crisp as regular coleslaw.
But it does have a great sweet and sour flavor I adore. I am sure you will love it as well.
Amish Hot Bacon Slaw
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Amish Hot Bacon Slaw
Amish Hot Bacon Slaw
Ingredients
- 1 small head cabbage chopped
- 1 cup thinly sliced carrots
- 1 large onion coarsely chopped
- 6 slices bacon chopped
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1/4 cup olive oil
- 1 tsp. garlic paste
- 1/2 tsp. celery seed
- salt and pepper
Instructions
- Whisk together the vinegar, sweetener, olive oil, garlic paste, and celery seed; set aside.
- Fry bacon until crisp then stir in the cabbage, carrots and onion; season with salt and pepper and cook, stirring, until cabbage wilts.
- Stir in the vinegar mixture and continue to cook until the vegetables are crisp tender and the liquid is about gone.
- Serve warm, with barbecued ribs, pork steaks, bbq chicken, or pulled pork, etc., along with other sides such as macaroni and cheese, corn on the cob or baked beans.
Notes
Nutrition
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I just love the combination of seasons for your delicious Slaw, we would really enjoy your recipe. Thanks so much for sharing with Full Plate Thursday and come back soon!
Miz Helen
Thanks, Helen! ~Sue
That dish looks awesome! I love Amish recipes…thanks for sharing. So glad I saw this at GBP Roundup – Pinning!
My kind of slaw! There are very similar dishes here where I live, and I love them. This was a new twist using carrots in addition to the slaw. We liked it very much, will make it again that way. Thanks for sharing!
Made for Susie’s World Tour 2018 / Pennsylvania Dutch Country / for the Fellowship of the Stove
We loved this simple dish Sue. It was super tasty. Really quick and easy to make with excellent results. We will be enjoying this often. Thank you so much for sharing this winner. Made for Susie’s World tour. (Bk)
This sounds intriguing and super tasty. I love the bacon in the slaw!
I’m intrigued – I’ve never had hot slaw with BBQ before
Hot slaw is totally new to me! It sounds fabulous! Plus… bacon!
Now this sounds like a slaw even I would eat! Who doesn’t love cabbage and bacon toegther?
You had me at bacon and I love slaw recipes without mayo!