Roasted Cauliflower Mash with Boursin and Chives is a delicious, lower carb alternative to mashed potatoes.

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This recipe uses roasted cauliflower as part of the usual cauliflower mash. I think it offers a drier, less waterlogged texture and the simple roasting process helps bring out the flavor!

INGREDIENTS:

• 1 small head cauliflower, broken into florets
• 1 tablespoon olive oil
• salt and black pepper to taste
• 1/2 teaspoon granulated garlic or garlic powder
• 2 tablespoons melted butter
• 2 tablespoons sour cream
• 5 ounces softened “garlic and herb” boursin cheese
• 2 tbsp. dried snipped chives

METHOD:

1. Heat oven to 400F
2. Toss cauliflower lightly with olive oil, salt, pepper and garlic powder.
3. Roast for 25-30 minutes or until it is lightly browned.
4. Puree in food processor.
5. Mix with 2 tbsp. melted butter, 2 tbsp. sour cream and softened boursin cheese.
6. Season to taste with salt and pepper and stir in 2 tbsp. dried snipped chives.

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