Spicy Jalapeno Beer Glazed Brats and Metts spice up your summertime grilling with this easy to make glaze.

Spicy Jalapeno Beer Glazed Brats and Metts

By Sue Lau | Palatable Pastime

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Spicy Jalapeno Beer Glazed Brats and Metts is my recipe of the day. This is a wonderful recipe I worked up to use some beer and sausages. And I used precooked bratwurst and mettwurst. Although you could easily use any type of smoked polish sausage or smoked sausage.

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Cincinnati Mettwurst

The mettwurst is kind of a Cincinnati thing. Metts are quite a bit like knockwurst or dinner sized franks (the big short fat ones). And  I am sure there are lots of different local meats in your area. You should visit your butcher to sample a few and give them a try! Not only are they versatile, but very tasty.

The ingredients may seem odd but they are intuitive for me. As well, the jelly provides a complex, sweet/sour character to the sauce. And the hoppiness of the beer really makes the wursts shine. Plus the jalapenos add that extra little bite which gives just the right touch.

I think they are perfect for any rained out cookout where you *had* planned to cook your sausages out on the grill. Or even if you want to whisk together the sauce and have it simmer in a pan on top of the grill. You know- next to your bbq saucepan, making for an easy finished item that will be just a bit different from your other barbecued items.

Jalapeno-Beer Glaze

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Spicy Jalapeno Beer Glazed Brats and Metts

Spicy Jalapeno Beer Glazed Brats and Metts

Sue Lau

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine American

Servings 10

Ingredients

  

1x2x3x

• 28 ounces precooked or smoked bratwurst (mettwurst or other smoked sausages)
• ½ cup sliced onion
• ½ colored bell pepper (sliced)
• 2 tablespoons butter
• 3 cloves garlic chopped)
• 12 ounces room temperature lager beer
• ¼ cup red jalapeno jelly
• ¼ cup honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon chipotle pepper (ground powder)
• Hot dog buns or sandwich rolls
• Sliced pickled jalapenos (optional topping)

Instructions

 

• Grill bratwurst until hot and juicy; keep warm.
• Heat butter in a large skillet and add sliced onions and sliced peppers; cook until translucent.
• Stir in garlic, cook until fragrant.
• Whisk in the beer, jelly, honey, vinegar, and ground chipotle pepper; simmer until reduced by about half.
• Add sausages to pan and coat them in the glaze, then cover and simmer over low heat until glaze thickens and clings to sausages (about 15-20 minutes).
• Serve glazed sausages on buns or rolls with pickled jalapenos and pepper/onion mix from the pan as toppings.

Notes

from the kitchen of palatablepastime.com

Keyword Grilling Glaze, hot dogs

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