• 3 cups all-purpose flour
• 3 slices bacon, cooked crisp and crumbled
• 1/2 cup grated Parmesan cheese
• 1/4 cup freeze-dried chives
• 2 tablespoons dried minced onion
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 1/4 cup olive oil, melted butter or bacon drippings (your choice)
• 1/4 cup sour cream
• 12 ounces tepid lager beer (such as Budweiser, Busch or Miller)

 Method:

1. Preheat oven to 375°F.
2. Stir together all the dry ingredients then fold in the oil, sour cream and lager into a batter.
3. Pour into a greased 5.25″ x 9″ x 2.75″ glass loaf pan (or equivalent) and bake for 50-60 minutes or until a toothpick inserted is removed clean.
4. Cool in pan 10 minutes, then turn out of pan and finish cooling on a wire rack.

Recipe from the kitchen of palatablepastime.com