Peanut butter hot chocolate is like a liquid Reese cup and is the perfect morning warm-up for a cold and snowy winter day
Peanut Butter Hot Chocolate
by Sue Lau | Palatable Pastime
It’s a simple venture, really. Whisking peanut butter into a saucepan of hot chocolate transforms it into something…wonderful.
It’s the perfect way to warm up on a wintry day if you are a fan of peanut butter and chocolate (as I am).
It is so easy to fix, and to double down on all the big chocolaty peanut butter flavor, I served it up with a slice of whole grain toast spread with peanut butter and chocolate shavings.
I can’t think of a better way to start my day! How about you?
Drinks to Warm You Up
Which drink will you sip to stay toasty in the January cold?
- Homemade Vanilla Syrup and Caramel Macchiato by Amy’s Cooking Adventures
- Dark Chocolate Orange Hot Cocoa by A Kitchen Hoor’s Adventures
- Hot Chocolate Eggnog by A Day in the Life on the Farm
- Hot Malted Cocoa by Cindy’s Recipes and Writings
- Red Velvet Hot Cocoa by Hezzi-D’s Books and Cooks
- Spiced Caramel Apple Cider by Sweet Beginnings
- Wassail and the Tradition of Toasting by Culinary Adventures with Camilla
Peanut Butter Hot Chocolate
Ingredients:
- 1 tbsp. unsweetened cocoa
- 2 tablespoons granulated sugar
- 3 tablespoons peanut butter
- 2 cups whole milk
Method:
- Whisk ingredients together in a saucepan and heat over low heat until steaming hot.
From the kitchen of palatablepastime.com
You might also like:
French Hot Chocolate (Le Chocolate Chaud)
Cold Brew Coffee and Iced Dulce de Leche
