Thai Style Long Bean Stir-fry

January 30, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Long Beans, Main Dish, Main Ingredients, Peppers or Chillies, Side Dish, Stovetop, Thai Tags: Asian, It Rains Fishes, Kasma Loha-unchit, long beans, stir-fry, Thai 4 Comments

Thai Style Long Bean Stir-Fry combines Chinese long beans with delicious Thai hot, sour, salty and sweet flavors.

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Strawberry Avocado Salad

January 29, 2015 By palatablepastime in Avocados, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Greens or Lettuces, Main Ingredients, No Cook, Nuts, Salads, Strawberries, United States Tags: avocado, chevre, fruit vinegar, goat cheese, salad, strawberry, tossed, vinaigrette 7 Comments

Strawberry Avocado Salad is a delicious and fruity tossed salad with berries, avocado, chevre, and a strawberry vinaigrette.

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Turkey and Cauliflower Hot Shot (Manhattan)

January 28, 2015 By palatablepastime in Bread, Buns or Rolls, Cauliflower, Cooking Method, Course, Cuisine, Food Processor, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Sandwiches, Small Appliance, Turkey, Turkey Breast, United States Tags: best, cauliflower, comfort food, easy, hot shot, manhattan, mashed, open faced, quick, reduced carb, roasted, sandwich, simple, turkey Leave a comment

Turkey and Cauliflower Hot Shot (Manhattan) is an open faced turkey sandwich lightened up using cauliflower in lieu of potatoes.

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Winter Tomato Soup

January 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Ingredients, Onions, Shallot, Soup, Soups, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: best, canned tomatoes, Hot Soups, quick, simple, soup, tomato, winter 9 Comments

Winter Tomato Soup takes canned tomatoes and turns them into a tasty, heartwarming soup, good any time of year!

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Italian Marinated Mushrooms

January 23, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, European, Italian, Main Ingredients, Mushrooms, Stovetop Tags: antipasto, appetizers, Italian, marinateed, mushrooms, vegetables 4 Comments

Italian Marinated Mushrooms make a great, flavorful addition to any antipasto platter as well as added to a salad.

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Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary

January 22, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Figs, French, Fruits, Main Ingredients, No Cook, Nuts, Seeds Tags: boursin, cheese, easy, fig, French, goat, pepitas, pumpkin, quick, rosemary, spread 3 Comments

Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary is a simple cheese spread with a bit of sweetness, touch of herb, and crunch.

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Fajita Chicken Nachos

January 21, 2015 By palatablepastime in Appetizers, Avocados, Boneless Breasts, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Grains, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Poultry, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: cheese, chicken, fajita, guacamole, loaded, meat, nachos, peppers, salsa, sour cream 1 Comment

Fajita Chicken Nachos are a plate full of cheesy, meaty goodness with all the toppings, perfect for your game day entertaining.

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Thai Bean Sprout Salad

January 20, 2015 By palatablepastime in Asian, Bean sprouts, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Onions, Salads, Scallions/Green Onions, Thai Tags: Asian, bean sprout, healthy, light, quick, raw, salad, simple, spicy, Thai 15 Comments

Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side to a stir-fry or curry.

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Crock Pot Italian Cannellini Bean Soup

January 16, 2015 By palatablepastime in Beans, Carrots, Celery, Cooking Method, Course, Crockpot, Cuisine, Ham, Italian, Main Ingredients, Meats, Pork, Sausage, Small Appliance, Smoked Turkey, Soup, Soups, Stews & Chili, Tomatoes, Turkey, White Beans / Cannellini, Northern, Navy, Etc Tags: bean, cannellini, cooker, crock, crockpot, healthy, Hot Soups, Italian, pot, sausage, slow, soup 3 Comments

Crock Pot Italian Cannellini Bean Soup is savory and hearty and just the thing to warm you up in the dog days of winter.

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Turkey Meatloaf

January 15, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Eggs, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Stovetop, Turkey, United States Tags: baked, entree, ground, loaf, main dish, meat, meatloaf, turkey 2 Comments

Turkey Meatloaf is my deliciously different preparation of the alternative protein meat loaf, not made quite the way you would expect.

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