Mexican Shredded Beef (Machaca) is beef roast easily made in the crock pot or slow cooker with Mexican seasonings.

Mexican Shredded Beef (Machaca)

By Sue Lau | Palatable Pastime

Jump to Recipe

As I recall, the first time I ever made beef machaca at home I used a recipe from a cookbook called Mexican Cookery by Barbara Hansen.

Print Recipe

We’d had shredded beef a number of times in different things when dining out at Mexican eateries. Things like chimichangas, enchiladas, burritos, in tacos, etc. So I really was excited when I came across that recipe and tried it.

Barbara’s version is braised on the stove top. Over the years I have simplified the recipe for machaca, stripping it down to a bare-bones version I could throw into the slow cooker, since I didn’t enjoy hanging about the stove for several hours.

Beef Machaca in Soft Tacos

The flavor is basic because this is meant to be put into other things, as I stated above. It is also a basic recipe, and I post it to reference in recipes I will be publishing later on, as we enjoy machaca frequently when I cook Mexican food at home.

I know you will enjoy it, and while you are waiting for specialty recipes to post, feel free to cook this up and throw it on a soft warm tortilla with a sprinkling of chopped onion, cilantro, and spicy home made salsa.

Mexican Shredded Beef (Machaca)

You might also like:

TDF Pot Roast

TDF Crockpot Roast reinvents a popular internet recipe using a homemade seasoning mix to bring the sodium levels back down to earth.

BBQ Beef

BBQ Beef is tender shredded beef from the crock pot or slow cooker, tossed with barbecue sauce and served up on buns.

Slow Cooker Pot Roast

Slow Cooker Pot Roast makes easy work of a one pot meal chock full of meat, veggies and potatoes with gravy.

British Burrito

British Burrito is a British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.

French Onion Pot Roast

French Onion Pot Roast combines the best of French Onion soup. And an All-American Pot Roast in a slow-cooker for a pure comfort food  meal.

Mexican Shredded Beef (Machaca)

If you have tried this recipe please consider leaving a star rating or review.

Mexican Shredded Beef (Machaca)

Sue Lau

4.80 from 10 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 hours hrs

Course Main Dish

Cuisine American, Mexican

Servings 8

Calories 217 kcal

Equipment

• Slow Cooker or Crockpot

Ingredients

  

1x2x3x

• 2 pounds boneless beef chuck roast
• 1 large onion sliced
• 1/2 cup canned roasted green chilies or roasted poblano peppers chopped
• 1 cup beef broth
• 1 tablespoon minced garlic
• 1 teaspoon seasoned adobo seasoning or seasoned salt
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper

Instructions

 

• Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted.
• Remove meat from crock, and when cool enough to handle, shred meat.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 217kcalCarbohydrates: 2gProtein: 22gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 78mgSodium: 527mgPotassium: 423mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 2mgCalcium: 29mgIron: 3mg

Keyword slow cooker recipes

Tried this recipe?Let us know how it was!

Don’t forget to Pin &  Save  the Recipe!

Join my recipe group on Facebook for  more recipes from blogger friends around the world!

Palatable Recipes

Note: Post has been updated from  1.17.15 to reflect fresh photography and  recipe card.