Traditional moist dressing with chestnuts.
Old-Fashioned Chestnut Stuffing or Dressing
by Sue Lau | Palatable Pastime
Although this is a type of stuffing I generally associate more with Christmas, I do like to share it with you before Thanksgiving in case you want to have it with your turkey. The chestnuts add a great flavor and it will go perfectly well with poultry such as turkey, chicken, or goose in addition to things like pork and even beef.
Old-Fashioned Chestnut Stuffing or Dressing
Ingredients:
- 2 cups diced celery
- 2 cups chopped onion
- 1 7.4 ounce jar roasted peeled chestnuts, chopped (about 1 1/4 cups)
- 1/2 cup unsalted butter
- 8 ounces dry bread cubes (croutons)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons poultry seasoning
- 1 egg, lightly beaten
- 1 1/2 cups turkey broth
Method:
- Preheat oven to 325ºF.
- Saute celery, onion and chestnuts in butter until vegetables are soft.
- Combine with remaining ingredients.
- Place uncooked stuffing in a buttered casserole dish and cover with foil.
- Bake 30 minutes, then remove foil.
- Bake another 15-20 minutes until lightly browned on top.
From the kitchen of palatablepastime.com
You might also like:
Old-Fashioned Bread and Celery Stuffing or Dressing
Southern Cornbread Stuffing or Dressing
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