Blueberry White Chocolate Chip Oatmeal Cookies are a different and delicious update of a favorite old-fashioned cookie.
Blueberry White Chocolate Chip Oatmeal Cookies
By Sue Lau | Palatable Pastime
These cookies are one of those results of checking the pantry and seeing what I had on hand to make cookies with instead of deciding first and then having to go shop for ingredients.
Oatmeal cookies have long been one of my favorites and to be truthful, I’ll take just about any type of oatmeal cookie, even if it has nothing special about it. But you gotta’ know that adding blueberries and white chocolate chips to these puts them at a new level. And I think the little bit of orange extract really makes the flavor pop. Orange is one of the flavors I like to add to blueberry recipes, especially things like jams and pies. The two flavors certainly go hand in hand. Try it and see!
This is a quick post since it’s late and there really isn’t much to say about cookies of this type. I mean, I could talk about my dog.
Except I don’t have one. And I better finish this up before I start talking about my cats or I might not ever shut up. And don’t even get me started on politics. Oooh-wee. That just isn’t right sitting next to a recipe for a delicious cookie. I know you understand. LOL! So until next time-and let’s hope that is *real soon*
~Sue
Blueberry White Chocolate Chip Oatmeal Cookies
Equipment
- cookie sheet
Ingredients
- 1 cup soft unsalted butter
- 1 1/4 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 2 eggs
- 3 cups uncooked old-fashioned oats
- 1 1/3 cups all-purpose flour
- 1 cup dried blueberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350ºF.
- Mix butter with sugar until smooth.
- Add baking soda, cinnamon, vanilla and orange extracts and salt.
- When blended, add eggs one at a time, then stir in oats, flour, dried blueberries and chocolate chips.
- Drop rounded tablespoonfuls on ungreased baking sheets and bake for 10-12 minutes until golden.
- Cool on pan one minute, then finish cooling on wire racks.
Notes
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These look so good…I usually make cranberries and white chocolate chip cookies…would love to use blueberries instead sometime:))
If you get the dried blueberries instead of dried blueberry flavored cranberries they are much superior so keep an eye out for those.
Yes dried blueberries are available…will try these out soon:))
The ones from Trader Joe’s are really good!