Classic Philly Cheesesteak dog topped with steak and whiz.
Philly Cheesesteak Dog
By Sue Lau | Palatable Pastime
This week’s #SundaySupper event is, fabulously enough, one of my favorites: burgers and hot dogs. I am a huge fan of street food and casual eating! And actually I had first planned to do this recipe for the 4th of July and call it the Liberty Dog, since it is Philadelphia related and the liberty bell being there and all.
So when this event was first announced, I decided to switch gears (not wanting to do too many casual sandwiches so close together) and opted to do sno-cones for the holiday instead. But little did I realize that when I rescheduled this, that the DNC would be going on this week in…(you guessed it)…Philadelphia of all places. So we might be hearing a lot about cheesesteak sandwiches and if you love a good hot dog, this is a fantastic way to knock two birds out with one stone, so to speak.
I have actually come to like a wide variety of hot dogs with wild and crazy toppings. I am already a long time fan of chili dogs (both Coney and Cincinnati) as well as Chicago Dogs. Locally, in Cincinnati, there is a chef named Daniel Wright who has a hot dog shop downtown, and of course as is the new fashion, these are not your mundane street variety mutts, but haute cuisine. His place is called Senate, and he has a cookbook out of the same name. He has some very interesting creations!
Besides my love of hot dogs, I also enjoy a tasty burger, especially out on the grill. There are certainly lots to peruse this week if anyone is looking for new ideas! I hope you enjoy them all. Until next time-
~Sue
Philly Cheesesteak Dogs
Ingredients:
- 9 ounces Steak-Umms (thinly sliced sandwich steaks)
- 1 tablespoon oil
- 1 cup chopped onion
- 12 ounces jumbo beef franks (5-6)
- salt and black pepper to taste
- 1 clove garlic, crushed
- 1 8-ounce can Cheeze-Whiz
- 5-6 hot dog buns
- 1/4 cup sliced banana pepper rings (optional)
Method:
- Cook beef with onions and garlic until well-browned, chopping finely as it cooks.
- Griddle or grill hot dogs until hot and browned as desired.
- Serve hot dogs on buns topped with cheesesteak mixture, Cheese Wiz and banana peppers as desired.
From the kitchen of palatablepastime.com
Sunday Supper Roundup
of
Hamburgers & Hot Dogs
All American Burgers & Dogs
- BLT Burgers by That Skinny Chick Can Bake
- Bourbon BBQ Bacon Burger Sliders by Hezzi-D’s Books and Cooks
- Bourbon Onion Bacon Dog by Grumpy’s Honeybunch
- Chicago Style Hot Dog by The Culinary Compass
- Copycat Guberburgers by Fantastical Sharing of Recipes
- Idaho Dogs by Culinary Adventures with Camilla
- Philly Cheesesteak Dog by Palatable Pastime
- Pimento Cheese Burger by Magnolia Days
- Southern Seasoned Beef Burger by April Go Lightly
- The Best Ever Bacon, Egg and Cheese Burger by The Chef Next Door
- The SmashBurger by Monica’s Table
- Whiskey Burgers by Serena Bakes Simply From Scratch
Cluck Burgers
- Chicken Cordon Bleu Burgers by Cindy’s Recipes and Writings
- Chicken Parmesan Burgers by A Mind “Full” Mom
- Chicken Satay Burger with Peanut Sauce by Baking Sense
- Miso Glazed Chicken Burgers by Sew You Think You Can Cook
Worldly Burgers & Dogs
- Blue Cheese Burger with Fig Jam by Garden Matter
- Caprese Burgers by The Redhead Baker
- Cheddar Stuffed Taco Burger by My Life Cookbook
- Dominican Chimichurri Burgers by The Crumby Cupcake
- Guacamole Cilantro Lime Cheeseburger by Life Tastes Good
- Hot Dog Maki Roll by kimchi MOM
- Salchipapas (Peruvian Sausages and Potatoes) by Tara’s Multicultural Table
Where’s the Beef Burgers
- Baby Back Rib Burger by The Freshman Cook
- Brown Rice & Lamb Burgers with Spinach by Wholistic Woman
- Fish Taco Burgers by Pies and Plots
- Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread by A Kitchen Hoor’s Adventures
- Miso Tuna Burgers by Caroline’s Cooking
- The Perfect Lentil Burger by Food Lust People Love
Where’s the Bun Burger
- California Burger Bowl by Simple and Savory
- Cheeseburger Salad by Renee’s Kitchen Adventures
How to
- How to make Salmon Burgers with Mango Salsa by Asian In America
- How to Pan-fry Bratwurst by Cosmopolitan Cornbread
- The Ultimate #SundaySupper Hamburger and Hotdog Wine Pairing Guide by ENOFYLZ Wine Blog
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Cheesy with a double dose of beef??? What’s not to love about this loaded dog???!
Yum! I’m a hot dog lover and this looks great. I never would have thought of mixing the cheese steak and hot dog together.
I love Philly steaks…I bet it crazy good with the addition of dogs! How fun and timely!
What a fun take on a hot dog. This would have been a good dish for the 4th, but I loved your sno-cones. 🙂
What a treat!
These look great, Sue. I love that you made them “wit” wiz!
What a fun dog!!