Pulled Pork Nachos are traditional nachos topped in a nontraditional way, chock full of tasty bbq pork and all the fixins.
Pulled Pork Nachos
By Sue Lau | Palatable Pastime
Welcome to #CookoutWeek! I have teamed up with over 40 fellow bloggers to post some of our favorite cookout recipes. As well, we have some generous sponsors who have donated some prizes for a giveaway.
I have several recipes lined up this week! First I have Pulled Pork Nachos, which is a personal favorite. Wednesday I will be posting a healthy recipe for Grilled Salmon Caprese Salad. And on Thursday, another great idea for using the bounty of summer corn with my recipe for Basil Pesto Grilled Corn. Join me each day!
#CookoutWeek
Get those grills fired up… because it’s #CookoutWeek 2017! We had a fabulous giveaway featuring products from the brands who have made #CookoutWeek possible!
List of Cookout Week Sponsors
- Blog host The PinterTest Kitchen: $100 Amazon gift card, to use to buy all the supplies you need for your next cookout.
- Our sponsor The French Farm: A gift pack of gourmet products hand-crafted by small businesses and using only the finest ingredients. La Favorita Genovese Pesto, Caprichos del Guadalquivir Cadenera Orange Marmalade, and L’Abeille Occitane Lavender Honey.
- Sponsor Smokin’-Os: A sampler pack of their “smokin’-os” wood rings. To help you add wood-fired, smokey taste to your grilled foods, even if you don’t own a smoker!
- From sponsor Primal Kitchen: $200 of Primal Kitchen goodies, including condiments made with avocado oil and bars and shakes with grass-fed collagen.
- Our sponsor Langers Juice Company: Your choice of 10 bottles of Langers Juice. Flavors include traditional Apple and Grape, as well as interesting mixes such as Pineapple Orange Coconut, Cranberry Blood Orange, and Mango Peach.
- From sponsor True Made Foods: A 3-bottle sampler pack of sauces with real flavors made from real vegetables and less sugar – Ketchup, BBQ, and Veracha.
Disclaimer: While the sponsors have generously provided for the raffle giveaway prizes, all opinions in this post are my own.
I have been in love with pulled pork nachos since I had some at a bbq joint some years ago. And true, I do love regular nachos. From the simple ballgame chips with cheese sauce, to chips with ooey gooey melted cheddar and loads of pickled jalapenos.
And on to heavily laden versions topped with the works. Plus everything from shredded beef to carne asada to chicken to grilled shrimp and more (how many ideas can you think to enjoy them?)
But summer cookout time calls for BBQ- so what could be more apropos than this recipe?
You can make your own pulled pork, but you can also buy pulled pork ready to go at the grocery if you want to work this up fast. And I have a couple recipes posted, one using the Smoker, and one using the Slow Cooker. So you can take your pick from those. After that, the rest is a breeze. Take a peek:
Pulled Pork Nachos
Pulled Pork Nachos
Ingredients
- 3 ounces corn tortilla chips
- 1 cup pulled pork in bbq sauce (warmed)
- 1 cup shredded cheddar cheese
- 1/3 cup canned barbecue baked beans
- 1/4 cup chopped tomato
- 2 tablespoons chopped red onion
- 1/4 cup pickled jalapeno peppers
- 1 tablespoon chopped cilantro
- 1/2 cup prepared guacamole
Instructions
- Place chips on a pie plate or comal and top with pulled pork, baked beans, and shredded cheese (I lined my comal with nonstick foil for easy cleanup).
- Baked at 375°F. for about ten minutes or until cheese is melted and toppings are hot.
- Finish nachos by adding remaining toppings.
Notes
Be sure to check out the other #CookoutWeek recipes!
Click on the hop link button to be transported to the other recipes:
Here are all the bloggers who will be posting this week for #CookoutWeek 2017:
The PinterTest Kitchen • 2 Cookin Mamas • A Day in the Life on the Farm • A Kitchen Hoor’s Adventures • Amy’s Cooking Adventures • Ashees Cookbook • Baking Sense • Body Rebooted • Bottom Left of the Mitten • Chef Sarah Elizabeth • Cook’s Hideout • Cookaholic Wife • Cooking with Sapana • Eat, Drink, Be Healthy! • Fairyburger • Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice • Family Around the Table • Fix Me a Little Lunch • For the Love of Food • Full Belly Sisters • Hezzi-D’s Books and Cooks • Home Sweet Homestead • Join Us, Pull up a Chair • Kate’s Recipe Box • Kelly Lynn’s Sweets and Treats • Little House Big Alaska • My Southern Sweet Tooth • Our Good Life • Oven Tales By Syama • Palatable Pastime • Rants From My Crazy Kitchen • Savory Moments • Seduction in the Kitchen • Sidewalk Shoes • That Recipe • The Freshman Cook • The Mad Scientists Kitchen • The Pajama Chef • The Redhead Baker • The Saucy Southerner • The Spiffy Cookie • The Weekday Gourmet • Tramplingrose • Turnips 2 Tangerines • Uncle Jerry’s Kitchen
Join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
Sue, I could eat that entire pan of nachos! They sound fabulous. P~
I unfortunately can’t eat pork, but this looks way too good to not try out–I’ll have to figure out a chicken version! *-*
Those nachos look awesome for a summer party!
So much goodness in these nachos!
Pulled pork nachos is one of my favorite ways to eat BBQ!