Smoked Salmon on Croissant is a fresh and simple fish sandwich with clean ingredients, perfect for lunch, brunch or supper.
Smoked Salmon on Croissant
By Sue Lau | Palatable Pastime
This week for Sunday Supper the focus is on simple sandwiches, and I chose to offer my recipe for a clean eating type smoked salmon on croissant.
This sandwich came about just because of the combination of things I had on hand to use up. I had meant my croissant for breakfast but stole it for lunch instead. The whipped cream cheese has such a lighter texture- I recommend it. And you can add ingredients as you like- you know how much cuke and onion and lettuce you want. I am just happy that it doesn’t need mayo- just fresh ingredients, straight up.
And I am not certain that I ever put smoked salmon on a sandwich like this before, although I don’t know why not. I have had salmon spread as a schmear on bagels many times. And lots of spread on crackers or crisp bread. And of course grilled salmon as a sandwich many times.
But for hot weather it’s nice that this is cold, and also that it comes together so quickly. I hope it is one you enjoy.
Smoked Salmon on Croissant
Ingredients:
- 2 freshly baked croissants, split
- 4 ounces thinly sliced smoked salmon
- 3-4 slices bacon, cooked crisp
- 2 hard cooked eggs, sliced
- 1/3 cup whipped cream cheese or soft cream cheese
- 1/2-1 ripe avocado, sliced
- red leaf lettuce
- thinly sliced English cucumber
- thinly sliced red onion
- fresh dill sprigs
Method:
- Place ingredients on sliced croissant as desired.
From the kitchen of palatablepastime.com
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Gorgeous sandwich, love smoked salmon and a croissant is perfect for this.
Mmmm….I’d never pass up one of these beauties!!
So very elegant Sue. Croissant filled sandwiches always make a meal extra special.
What a beautiful sandwich and sounds so very delicious!
A lovely sandwich and an elegant presentation.
So pretty! I love the fresh dill.
Great idea for brunch too!