Wholesome apples on toast with cookie butter and granola satisfy the hungriest students after school.
Apple Granola Cookie Butter Toast
By Sue Lau | Palatable Pastime
This week for Sunday Supper the theme is all about after-school snacks. I decided to share my simple recipe for Apple Granola cookie butter toast which uses either cookie butter from Trader Joe’s or the Biscoff brand of cookie butter, either of which are very good.
For the toast I used a wholesome whole grain seeded loaf, but equally well, something like raisin bread would be quite nice. Topped with the cookie butter, and then thinly sliced fresh autumn apples are placed on top and drizzled with honey before a light sprinkle of crunchy granola is added on top.
The recipe for the granola I used is right here—>>> GRANOLA RECIPE
If you are looking for something the kids can make for themselves after they come home hungry after hopping off the school bus, you don’t need to go any further.
And it’s healthy too!
Join me tomorrow as I celebrate the total solar eclipse along with other blogging friends by sharing recipes themed after #DarkRecipes.
My recipe is going to be for Deep Dark Chocolate Brownies which will make your head explode with chocolatey flavor.
I’m taking some with me as I drive to the spot where we get to see the eclipse in total darkness, complete with our handy eclipse glasses.
Be careful not to look at the eclipse with naked eye- it could cause damage, and likewise, the sensor in your camera may not be up to the task either.
~Sue
Apple Granola Cookie Butter Toast
Ingredients:
- 4 slices seeded whole-grain bread, toasted
- 1/3 cup cookie butter, biscoff spread, nutella, peanut butter or other nut butter (such as cashew)
- 1 small gala apple, cored and thinly sliced
- 1/4 cup good granola
- 4 teaspoons liquid honey
Method:
- Toast bread and spread with cookie butter.
- Top with apple slices.
- Drizzle with honey and sprinkle with crushed granola (honey helps it stick).
From the kitchen of palatablepastime.com
Best After School Snacks
Cookies
- Banana Bread Cookies by Cricket’s Confections
- Copycat Levain Bakery Chocolate Chip Cookies by That Skinny Chick Can Bake
- Danish Butter Cookies by What Smells So Good?
- No Bake Oatmeal Balls by Sunday Supper Movement
Fall Flavors
- Apple Granola Cookie Butter Toast by Palatable Pastime
- Cinnamon Toast Snack Mix by My Blissful Mess
- Fried Green Apples by Soulfully Made
- Healthy Pumpkin Pie Pudding by My Life Cookbook
Healthy Snacks
- How To Make Baked Apple Chips by Life Tastes Good
- Paleo Peach Muffins by Pies and Plots
- Whole30 Broccoli Cheese Muffins by Bites of Wellness
Savory Snacks
- Ham and Cheese Roll Ups by Our Good Life
- Spicy Ranch Pretzels by Hezzi-D’s Books and Cooks
Sweet Snacks
- Crispy Puffed Rice and Nut Clusters by Simple and Savory
- Mini Honey Donuts by NinjaBaker.com
- Nutty Pear Parfaits by Cindy’s Recipes and Writings
- Surprise Inside Brownie Bites by The Freshman Cook
A classic combo of apples and peanut butter. I love the touch of granola!
Oh my goodness, Sue. You’ve put all my favorites on toast. Do you have to be a kid to enjoy after-school snacks? =) Your eclipse adventure sounds sensational!
I’ll take mine with cookie butter, please! Looks great, Sue!