Tasty stuffing for Thanksgiving made by combining keto bread with low carb 7-grain fiber bread and various ingredients for an alternative to the usual carb-loaded turkey stuffing.
Low Carb Thanksgiving Stuffing or Dressing
By Sue Lau | Palatable Pastime
As November gets further underway after Cranberry Week, we look forward towards Thanksgiving even more. You will find I have posted with two groups today, in separate posts (sometimes I post one recipe that applies to two groups) but today they are kept apart because while this recipe is a Thanksgiving side dish, the other group is posting cast iron baking recipes, and I have shared my recipe for Low Sugar Skillet Apple Pie.
Today’s recipe is a keto version of the typical Thanksgiving stuffing, using a combination of keto bread and low carb fiber bread for the best texture, and made in ramekins so you can have servings of this set aside for those who are doing keto, low-carb, or are diabetic, while still being able to serve the normal stuffing for your other family or guests. You can probably also use another low-carb bread besides the Sami’s brand, but it is sold online, and I know it works here while I can’t vouch for that other stuff. I really enjoy the Sami’s bread. It’s a real life-saver. 
A Cornucopia of Thanksgiving Side Dishes
From Your Favorite Food Bloggers
- Bacon and Pickled Jalapeno Cornbread Stuffing from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Cheesy Bacon Creamed Spinach from Daily Dish Recipes
- Cranberry Orange Relish from Everyday Eileen
- Cranberry Sausage Sage Stuffing from Simple and Savory
- Dijon Maple Green Beans with Caramelized Pecans from Sweet Beginnings
- Low Carb Stuffing from Palatable Pastime
- Old Fashioned Celery and Onion Stuffing from Cookaholic Wife
- Parmesan Roasted Balsamic Brussels Sprouts from Hezzi-D’s Books and Cooks
- Quinoa Stuffed Squash Boats from Jolene’s Recipe Journal
- Roasted Brussels Sprouts, Butternut Squash, Pecans, and Cranberry from The Tip Garden
- Scalloped Potatoes from Cindy’s Recipes and Writings
- Skillet Cornbread with Bacon, Onion, Cheddar from Our Good Life
- Skillet Rolls from A Day in the Life on a Farm
- Vegan Maple Thyme Mashed Sweet Potatoes from The Baking Fairy
Low Carb Thanksgiving Stuffing or Dressing
You will need 3 (1/2 cup each) baking ramekins
Ingredients:
- 2 large eggs, separated
- 1/4 cup melted cooled butter, separated
- 3 tablespoons almond flour
- 1/2 teaspoon baking powder
- 1/4 cup diced celery
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon poultry seasoning
- pinch salt and black pepper
- 1 tablespoon minced fresh Italian parsley
- 1 slice Sami’s Low-Carb 7-Grain Fiber bread, cubed
- 1.2 ounces cooked crumbled breakfast sausage (one link)
- 1 teaspoon powdered chicken bouillon
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons water
Method:
- Preheat oven to 375°F.
- Grease one individual ramekin.
- To prepare an order of keto bread, combine one egg, one tablespoon of the melted butter, the almond flour and baking powder and pour into the ramekin.
- Microwave for 90 seconds, and allow to cool; then dice up and set aside.
- Pour the remaining butter into a small skillet and saute the celery, onion, and garlic with the sage, poultry seasoning, salt and black pepper until the onions soften; let cool down.
- In a small mixing bowl, combine the keto bread cubes, the cooked onion mix, the chopped parsley, the cubed Sami’s bread, the crumbled cooked breakfast sausage, the chicken bouillon, the Parmesan cheese, 2 tablespoons of water and the remaining egg (lightly beaten).
- Divide mixture into three buttered ramekins and cover with foil.
- Bake for 25 minutes, then uncover and bake 20 minutes more.
From the kitchen of palatablepastime.com
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Love the idea of making small portions for those who are watching their carb intake.
I love all kinds of stuffing. Saving some carbs sounds like a good idea to me!
Love that you used ramekins for this stuffing. Perfect size and it looks so pretty too!
What a great way to be able to accommodate all of your guests!
This stuffing may be low-carb but it still looks delicious! I love that you used both homemade keto bread and store-bought for a great blend of textures!