Advertisements

Peppermint Thins Cookies

Delicately crisp and thin peppermint cookies festively colored and sprinkled with peppermint and crystal sugars for the holidays!

Peppermint Thins

Peppermint Thins

By Sue Lau | Palatable  Pastime

Peppermint Thins

This post is sponsored in conjunction with Christmas Cookies Week. I received product samples from sponsor companies to aid in the creation of the Christmas Cookies Week recipes. All opinions are mine alone.

Welcome to the first day of  Christmas Cookies Week! I will be sharing recipes all week  long for baking and filling your holiday cookie tins. This is something I enjoy taking part in each and every  year!

First up I am sharing my recipe for Peppermint Thins- which are someplace between meltaway  cookies  and shortbread with nice peppermint flavor. These originally were going to be  candy cane cookies but my dough was vexing me- it refused to roll into the  long ropes required to twist together without  breaking up the tender dough.

So to save the day I rolled it out instead and made it as a sort  of shortbread cutter.

Since they weren’t going to be the red and white twists anymore I went ahead and used all red from the natural food colors from Adams on these, which are  almost gel like and the tone is like that of a raspberry. I  also loved that I could knead  the dough without staining my fingers.

Adams Extracts is the sponsor for this post, having provided the extracts and natural colorings used in the making of these cookies. As you  can see,  the  color is just smashing, and the flavor? You’ll have  to bake these and drool   for yourself.

Peppermint Thins

Christmas Cookies Week

Here’s a nice list of cookie recipes for you to browse an make your selections for this year’s baking season. Be sure to remember to pin your favorites and of course, there will be even more recipes listed each day!

Monday Recipes

You Might Also Like:

Gingerbread Reindeer  Cookies

Gingerbread Reindeer Cookies

Cranberry-Orange Pistachio Chip Cookies

Cranberry-Orange Pistachio Chip Cookies

Candy Cane Blossom Cookies

Candy Cane Blossom Cookies

Eggnog Snickerdoodles

Chestnut Praline Latte Cookies

Chestnut Praline Latte Cookies

Peppermint Thins

  • Servings: 54
  • Difficulty: moderate
  • Print

Peppermint Thins

Yield: 4-1/2 dozen cookies

  • 1/2 cup  unsalted butter, softened
  • 1/2 cup shortening
  • 1 cup confectioner’s sugars, sifted
  • 1 large egg
  • 1 teaspoon Adams red food coloring
  • 2 teaspoons Adams vanilla extract
  • 2 tablespoons  Adams peppermint extract
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup crushed  peppermint candies
  • 1 bottle red Wilton cookie  icing
  • 1  bottle white  Wilton cookie icing
  • 1/4 cup Bob’s  Red  Mill Crystal sugars

Method:

  1. Using  an electric mixer fitted  with a paddle attachment,  cream together butter, shortening, and powdered  sugar.
  2. Add egg, food coloring, extracts, and mix until smooth.
  3. Gradually add flour and salt until an evenly colored dough  is achieved.
  4. Roll out dough to 1/8-inch thick and cut with a 2  to 2-1/4 inch round cutter.
  5. Lift and place onto a silpat lined baking sheet; lightly  sprinkle with crushed peppermint and press into the dough gently.
  6. Refrigerate cookies on tray  for  30 minutes.
  7. While cookies refrigerate, preheat  oven to 375°F.
  8. When cookies are chilled,  bake for 12-14 minutes or until lightly browned around the edges, depending  on thickness.
  9. Cool  cookies on a wire rack.
  10. Warm icing to drizzling consistency; drizzle over cookies and sprinkle with a touch of sugar.
  11. Let  icing firm and harden before storing, about 45 minutes.

From the kitchen of palatablepastime.com

Peppermint Thins

Click to find the Giveaway

Disclaimer: Thank you #ChristmasCookiesWeek sponsors: Adams Extract, Sprinkle Pop, YumGoggle and Silpat for providing the prizes free of charge. The #ChristmasCookiesWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected at random from entries received. The prize packages will be fulfilled by and sent directly from the giveaway sponsors. #ChristmasCookiesWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway. No purchase necessary. Void where prohibited by law. 

This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookiesWeek posts or entry.

Advertisements

10 responses

  1. Pingback: Christmas Cookies Week –

  2. Pingback: Gingerbread Macaron #ChristmasCookies - A Kitchen Hoor's Adventures

  3. Pingback: Classic Spritz Cookies & A #ChristmasCookiesWeek Giveaway – Books n' Cooks

  4. Pingback: Chocolate Espresso Brown Sugar Cookies

  5. Pingback: Hot Chocolate Cookies • Family Around the Table

  6. Pingback: Peanut Butter Cutout Cookies for #ChrismasCookiesWeek | Bear & Bug Eats

  7. Pingback: vegan frosted sugar cookie bars #ChristmasCookiesWeek | The Baking Fairy

  8. Pingback: Peppermint Cookie Dough Truffles Cindy's Recipes and Writings

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: