May 2019 Recipe Roundup: Recipes for Mother’s Day

April 30, 2019 By palatablepastime in Uncategorized Leave a comment

Recipe Round Up May 2019: Recipes for Mothers Day

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Blueberry Oatmeal Muffins #MuffinMonday

April 29, 2019 By palatablepastime in Blueberries, Breads, Breakfast & Brunch, Fruits, Muffins, Oats, Oven Baked, Quick Breads, United States Tags: blueberry, breakfast, brunch, muffin monday, muffins, oatmeal, oats, quick breads 3 Comments

Tender muffins made with healthy oatmeal and plump sweet blueberries are a Springtime baking favorite.

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Marinated Cucumber Salad – A Summertime Favorite!

April 25, 2019 By palatablepastime in Cucumbers, No Cook, Onions, Salads, United States Tags: ciukes and onion, cucumbers, garden fresh, marinated, onions, picnic, salad, summer, vinaigrette 2 Comments

Summertime cucumbers are just the best, thinly sliced and marinated in a simple, lightly sweet and and savory vinaigrette.

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Vegan Deviled Eggs #EarthDay

April 22, 2019 By palatablepastime in Appetizers, Oven Baked, Potatoes, United States Tags: #EarthDayRecipes, appetizer, black salt, picnic, vegan, vegetarian 7 Comments

Vegan deviled “eggs” are the perfect springtime appetizer that everyone can enjoy.

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Creamy Spinach and Artichoke Soup #SoupSwappers

April 20, 2019 By palatablepastime in Artichokes, Cheese, Dairy, European, Greens or Lettuces, Italian, Soup, Soups, Stews & Chili, Spinach, Stovetop Tags: #SoupSwappers, artichokes, cream cheese, curry, spinach, spring, Spring soups, Spring vegetables 3 Comments

Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.

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Strawberry Cheesecake Pops #FantasticalFoodFight

April 17, 2019 By palatablepastime in Cheese, Dairy, Desserts, European, French, Fruits, No Cook, Strawberries Tags: #FantasticalFoodFight, berries, cheese, cheesecake, cheesecake pops, dessert pops, desserts, no bake, spring, strawberries 7 Comments

Little bite-sized sweet dessert cheesecake cheeseballs with fresh strawberries and sweetened cream cheese make a perfect snack or easy, no-bake dessert.

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Mediterranean Shrimp with Olives, Tomatoes and Feta

April 12, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, Fish and Seafood, Garlic, Greek, Main Dish, Mediterranean, Olives, Oven Baked, Pasta, Shellfish, Shrimp, Tomatoes, Wine Tags: Feta Cheese, Good Friday, Greek, meatless, pasta, seafood, shellfish, shrimp, spaghetti, wine sauce 1 Comment

Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.

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Green Poblano Hot Sauce #EattheWorld

April 10, 2019 By palatablepastime in Condiments, Mexican or Southwest US, Peppers or Chillies, Sauces, Stovetop Tags: #EattheWorld, hot sauce, Mexican salsa, poblano salsa, poblano sauce, spicy sauce 16 Comments

Easy to make at home DIY Mexican spicy green hot sauce made from fresh poblano peppers spices up any south of the border meal.

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Chicken and Asparagus Pasta Bake #BakingBloggers

April 8, 2019 By palatablepastime in Alcoholic, Artichokes, Asparagus, Boneless Breasts, Casseroles, Cheese, Chicken, Dairy, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pasta, Penne, Poultry, United States, Wine Tags: #Baking Bloggers, artichokes, asparagus, casserole, chicken, pasta, penne, spring, ziti 6 Comments

Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.

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Maple Bourbon Oven Glazed Salmon with Pecan Topping

April 5, 2019 By palatablepastime in Alcoholic, Fish, Fish and Seafood, Main Dish, Nuts, Oven Baked, Pecans, Salmon, Southern, Stovetop, United States Tags: bourbon glaze, fish, Pecan Topping, salmon, seafood, southern Leave a comment

Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.

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