Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional avocado dip.
Spring Pea Guacamole
By Sue Lau | Palatable Pastime
My recipe of the day is for Spring Pea Guacamole, being posted in conjunction with #MLLA hosted by Renu, Lisa and Susan, to share blog recipes in a linkup for Vegetarian recipes using legumes of all kinds.
Of course, with it being very close to Cinco de Mayo, it is typical for me to enjoy Mexican and/or Tex-Mex foods of all kinds. I always enjoy making tons of guacamole, and as you can see from the variety of links I have shared below, you can make it in quite a few creative ways.
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Cranberry Guacamole
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Spring Pea Guacamole
Ingredients
- 1 cup frozen peas steamed
- 4 ounces soft goats milk cheese chevre
- 1 teaspoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic
Instructions
- Puree and chill until thickened.
Notes
