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Spring Pea Guacamole

Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional  avocado dip.
Spring Pea Guacamole

Spring Pea Guacamole

By Sue Lau | Palatable Pastime

Spring Pea Guacamole

My recipe of the day is for Spring Pea Guacamole, being posted in conjunction with #MLLA hosted by Renu, Lisa and Susan, to share blog recipes in a linkup for Vegetarian recipes using legumes of all kinds.
My Legume Love Affair

Of course,  with it being very close to Cinco  de Mayo, it is typical for me to enjoy Mexican and/or Tex-Mex foods of all kinds. I always enjoy making tons of guacamole, and as you can   see from the variety of links I have shared below, you can make it in quite a few creative ways.

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Maple-Bacon Guacamole

Maple and bacon join  together to give this guac a lightly sweet  and savory flavor.

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Cranberry Guacamole

The cranberry version of guacamole adds a festive zip to your dip for holiday parties and entertaining.

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Guacamole Deviled Eggs

Simple deviled eggs and filled with a creamy guacamole dip.

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Spring Pea Guacamole

Spring Pea Guacamole

Prep Time15 mins
Chill Time1 hr
Course: Appetizer
Cuisine: United States
Keyword: Legumes, Peas, Vegetarian
Servings: 1 cup
Author: Sue Lau | Palatable Pastime

Ingredients

  • 1 cup frozen peas steamed
  • 4 ounces soft goats milk cheese chevre
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic

Instructions

  • Puree and chill until thickened.

Notes

From the kitchen of palatablepastime.com

Spring Pea Guacamole

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