Asian noodles in a simple Korean inspired spicy  cooking sauce with chicken and vegetables makes weeknight cooking easy in this thirty minute meal.

Spicy Chicken Stir-fry Noodles

By Sue Lau | Palatable  Pastime

My  recipe of  the  day is  for spicy chicken stir-fry noodles with  Fantastical  Food Fight and the topic  of the  month  is  30 minute meals.

One of my  favorite quick  meals  is for noodles or  pasta of any type, whether it  is Asian or Italian.

With quick  cooking boneless chicken,   a few simple  veggies and  a simple sauce,  you can have dinner on the table in no time.

While   a lot of  my recipes  will use a classic sauce,  this one is basic and  simple, not  really adhering to any  particular cuisine style as obviously  it bends from  Chinese to Vietnamese to Korean  with the various ingredients. But it tastes good. And it is something I just  do on the fly.

Making meals during  the  work  week and  on school  nights can be very rushed and having something  that is a meal in one  bowl  is often  a plus. So the noodles with the chicken and veggies accomplishes that in one easy task,  and  is  something  the whole family  should enjoy. I hope  you like it!

Fantastical Food Fight

Fantastical Food Fight is a monthly blogging group hosted by Sarah Ellis.

Each month we blog recipes on a common theme.

30 Minute Meals

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Spicy Chicken Stir-Fry Noodles

Sue Lau

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine Asian

Servings 4

Ingredients

  

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Stir-fry Ingredients:

• 2 tablespoons peanut oil
• 5 cloves garlic chopped
• 2 tablespoons minced fresh ginger
• 1 pound boneless chicken breast julienned
• 4 ounces shiitake mushrooms sliced
• 1 cup chopped yellow onion
• 1 cup shredded carrot
• 3 ounces snow peas sliced
• 1 cup chopped scallions
• 16 ounces fresh Chinese wheat noodles

Sauce Ingredients:

• 1/4 cup soy sauce
• 1/4 cup fish sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 2 tablespoons gochujang paste

Instructions

 

Method:

• Cook noodles according  to  package directions and drain (this differs from brand  to brand and  type to type).
• As the noodles cook, stir together the sauce ingredients and keep nearby.
• Heat the peanut oil in a wok with the ginger and garlic; add the chicken and  cook until  almost cooked through.
• Add the  mushrooms and onions to the wok and continue to cook until  almost crisp-tender.
• Then add the snow peas and scallions, cooking a little  more before finally stirring in  the sauce.
• Cook briefly then toss with the drained cooked noodles,  continuing to cook those until  it is piping hot.

Notes

From the kitchen of palatablepastime.com

Keyword chicken, noodles, stir-fry noodles

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