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Triple Chocolate Banana Bread

Triple Chocolate Banana Bread is infused with three kinds of chocolate  and all  the moist delicious flavor that bananas can add.
Triple Chocolate Banana Bread

Triple Chocolate Banana Bread

By Sue  Lau | Palatable Pastime

Triple Chocolate Banana Bread is my recipe of the day with  my  blogging group  called Baking Bloggers. We get together once a month to post on  a mutual topic voted on by  the group.

This month is all about bananas,  which we must do  occasionally as the banana recipes start piling up.

I’d say the  bananas pile up too, but it is  an  easy fix to peel those and put them in baggies in the freezer. You  can  put them  in there with the  peels but  I  find  that  they weep juice when  they thaw and don’t  want  it  to escape. I want to capture every last drop  of banana deliciousness.

Triple Chocolate Banana Bread

I was really pleased with how moist and intensely chocolate this came  out.

It was one of the last things I got baked for my group that likes taste testing before the pandemic began.  Since then my baking  has been a bit on a smaller scale with just the two of us here.

I  dusted with sugar  to  give  that snack loaf effect. Even though  it is a quick  loaf, you could  easily  top this with ganache.

Baking Bloggers

June 2020: Let’s Go Bananas!

Triple Chocolate Banana Bread

Triple Chocolate Banana Bread

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Triple Chocolate Banana Bread

Triple Chocolate Banana Bread

Sue Lau
Prep Time 10 mins
Cook Time 50 mins
Course Bread, Quick Bread
Cuisine American

Ingredients
  

  • 1-1/2 cups mashed ripe bananas
  • 1 cup plus 2 tablespoons buttermilk
  • 1 large egg
  • 1/2 cup cooled melted butter
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 3/4 cup brown sugar
  • 1 teaspoon instant espresso granules
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • sifted powdered sugar for the top

Instructions
 

  • Preheat oven to 350F.
  • Mix wet and dry ingredients separately, then combine.
  • Stir in the chocolate chips.
  • Pour into a ten cup Bundt pan that has been sprayed with Baker's release spray or well greased.
  • Bake for 45-55 minutes or until a toothpick tests clean of wet batter.
  • Cool in pan ten minutes, then turn out and finish cooling on a wire rack.
  • When cool, dust with powdered sugar.

Notes

From the kitchen of palatablepastime.com
Keyword Banana recipes, chocolate recipes

Triple Chocolate Banana Bread

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5 responses

  1. Wow Triple Chocolate, You got a chocolate lover on this Sue. Looks very yummy and with all that chocolate and banana, it is a treat for me.

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