Summer Zucchini Recipes
By Sue Lau | Palatable Pastime
If you are looking for ideas to use the bounty of your summer zucchini from the garden, I have rounded up thirty recipes that I have that use it in one form or another.
I know I am growing zukes this year and they have just started coming in, so I am looking over what I have to make with it as well as putting my thinking cap on for more delicious ideas which I will share with you in the coming weeks.
30+ Summer Zucchini Recipes
I have a wide assortment that I am sharing below that cover many different ways you can cook and bake with zucchini. From appetizers and soups to breads and main dishes, you can expect a little bit of everything.
Zucchini and Tomato Tian makes a simple gratin of layered summer garden vegetables topped with a savory golden crumb topping.
Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.
Zesty baked zucchini tots with cheddar, bacon and jalapenos puts some bite into your easy baked veggie tots appetizer or side dish.
Garden zucchini can be easily made into this crispy, old-fashioned, yet sugar-free refrigerated bread and butter sweet pickle.
Cinnamon spiced walnut muffins made moist with fresh summer zucchini.
Oven baked with panko, zucchini fries lighten up from the usual deep fried appetizer.
Easy and flavorful cornbread with zucchini and red bell peppers.
Low carb version of hummus.
Cook up some of your summer garden bounty in minutes with this quick and simple side dish.
Moist and spicy apple muffins have the flavors of autumn.
Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.
DIY Gia Russa Pasta Salad combines a favorite Italian pasta salad dressing made from scratch with the perfect pasta salad ingredients.
Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.
Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.
Budget beef vegetable lo mein is the cornerstone of a satisfying family meal for under six dollars for Hunger Awareness Month.
Italian style chicken and noodle casserole, baked with a creamy Parmesan cheese sauce until hot and bubbly.
A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.
Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.
Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.
Flavor your summer grilling with Yuengling® Lager inside Smithfield® fresh bratwurst sausages using a made-from-scratch honey jalapeno grilling glaze.
Classic Chinese stir-fry with chicken and vegetables make an easy weeknight meal.
Mix of garden cherry tomatoes, summer zucchini, and mushrooms, roasted and tossed with pasta.
Fresh corn on the cob takes center stage in this savory chilled picnic salad.
Grilled Chicken Dinner salad with a BBQ Ranch salad dressing.
Flavorful Mexican soup with pork and poblano peppers.
Skewers of lobster over pasta with summer vegetables.
Chicken with rice and vegetables in an easy foil packet for the oven…or grill.
Light and low in carbs, this makes a great light and healthy meal.
The Russian take on the grilled lamb kebab.
Refreshingly different flavor in cucumber salad.
A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.
Harvest soup made with ground bison.
Great to eat as is, or spread on crackers or serve on top of salad greens. Makes a perfect, cooling, hot weather lunch.
and join my recipe group Palatable Recipes to see lots of great ideas from my blogging friends as well!
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