Plum Kuchen

Plum kuchen coffee cake has the perfect flavors of fall with Italian plums, almonds and a frangipane filling.
Plum Kuchen

Plum Kuchen

By Sue Lau | Palatable Pastime

Disclaimer: Prizes  for  the Giveaway were  provided by Fall flavors sponsors.  All  opinions and  recipe content  is my own.

Plum  Kuchen is my recipe  of the  day with Fall Flavors week.  All this week we will be posting recipes  using our  favorite autumn flavors. There is  also a giveaway so  make sure you enter that at the  bottom   of the  post.

Plum Kuchen

The Weekly  Schedule

Plum  kuchen  is  my recipe for today as I said.  I will  also be  posting Bread Pudding  with Crème Anglaise on  Wednesday and then  on  Friday I will finish up with Pistachio and  marmalade Crusted  Brie with Figs, a recipe which was  inspired by one I saw Jacques  Pepin make with brie cheese.

Spreading the  Frangipane  on  the Batter

Spreading the  Frangipane  on  the Batter

Of  course,  there  will be other recipes you can find  by  searching  social  media for #FallFlavors, as  on Tuesday I will be posting  with Bread bakers and then on Thursday  with Improv Cooking. You  can always check my groups  schedule  in the right  hand margin.  Other days I  will be posting  by chance.

Topping the  Batter with Italian  Plums

Topping the  Batter with Italian  Plums

Locally Inspired  and Sourced

This  kuchen was  inspired by a  suggestion by a  local  market who announced  they had the Italian Plums in from Eshleman Fruit Farm in Clyde, OH. And noted that they were “perfect for your Plaumenkuchen recipes” (which in fact they were.)

I  thought to add some  frangipane  to the filling as I have been wanted  to test out  making that  with an almond flour  instead of using  a food  processor. It  in fact, works out great.

Toppings Added-  Ready  to  Bake!

Toppings Added-  Ready  to  Bake!

The Italian  plums were really tasty and I  noted to myself that the batter will  easily  support  using slightly larger  plums if needed.

Kuchen isBaked and Cooling  Down in the  Pan!

Kuchen isBaked and Cooling  Down in the  Pan!

I  was extremely  pleased  with the  results of using the frangipane  in the coffee cake,  so look for it  to  pop up  in other recipes.

Sugar Sprinkle is the Finishing Touch

Sugar Sprinkle is the Finishing Touch

Flavors of Fall

Monday Fall Recipes

Plum  Kuchen

Plum Kuchen

You Might  Also  Like:

Baked Apple French Toast Casserole

Delicious baked breakfast with the flavor of apple pie!

Baked Apple French Toast Casserole

Cinnamon  Coffee Cake  (Kaffee Kuchen)

Delicious cinnamon streusel topped tea cake with a cream cheese filling.

Cinnamon Coffee Cake (Kaffee Kuchen)

Pumpkin  Donuts

Easy baked mini pumpkin donuts dusted with spiced sugar.

Pumpkin Donuts

Orange  Pecan Biscuits

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

Orange Pecan Biscuits

Cherry  Sweet Rolls

Delicious cherry sweet rolls provide a welcome respite from the usual  cinnamon rolls with a  light  soft dough, fruity filling and  sweet  cherry  glaze.

Cherry Sweet Rolls

Plum  Kuchen

Plum Kuchen

Sue Lau
Prep Time 13 mins
Cook Time 45 mins
Course Breakfast, brunch, Cake, Dessert
Cuisine Austrian, European, Italian
Servings 9

Ingredients
  

  • 6 Italian Plums or Damson Plums halved and pit removed

Batter Ingredients:

  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Frangipane Filling:

  • 1/2 cup almond flour
  • 1/4 cup granulated sugar
  • 1 large egg
  • 4 tablespoons soft butter
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract

Streusel Topping:

  • 1/4 cup brown sugar
  • 3 tablespoons cold butter slightly softened
  • 1/2 cup sliced almonds
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat oven 350F.
  • Spray 8x8 inch square pan with baker's release.
  • Spread half of batter into pan using wax paper to assist with stickiness.
  • Mix together the frangipane filling.
  • Cover batter with frangipane.
  • Finish spreading batter on top.
  • Cover with sliced damson plums (cut side up).
  • Mix up the almond streusel and sprinkle on top.
  • Bake 45-55 minutes.
  • Cool in pan completely.
  • Dust lightly with powdered sugar.

Notes

From the kitchen of palatablepastime.com
Keyword coffee cake

Plum Kuchen

Giveaway Time!

The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!

Republic of Tea

The Republic of Tea is giving away a gorgeous Red Dancing Leaves Teapot and a tin of their Hot Apple Cider Tea. Brew a pot and enjoy on a cool fall day.

Torani

Torani is giving away a bottle of their Green Apple Puremade Syrup and Caramel Puremade Sauce. These syrups are perfect for baking or making a variety of drinks.

Dixie Crystals

Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.

Taylor and  Colledge

Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.

Melissa’s

Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.

Nairn’s

One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.

This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.

Enter Here

a Rafflecopter giveaway

Follow the Fall Flavors Pinterest board for more fall recipe inspiration!

Disclaimer:  Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s  for providing the prizes free of charge. All opinions are my own.

Residency Requirements

The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6)  winners will be selected. The prize packages will be sent directly from the giveaway sponsors.

Fulfillment

The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.

Join my recipe group on Facebook for  more recipes from blogger friends around the world!

Palatable Recipes

7 responses

  1. Pingback: Meyer Lemon Scones – A Kitchen Hoor's Adventures

  2. Pingback: Apple Pie Tacos Recipe

  3. Pingback: Creamy Sweet Potato and Sunchoke Soup (Vegan) - Eat Move Make

  4. Pingback: Caramel Apple Tea Cake - moist, fall flavored bundt cake with vanilla glaze

  5. Pingback: Green Appletini Martini – Art of Natural Living

  6. Pingback: Butternut Squash Cupcakes with Salted Caramel Frosting - Hezzi-D's Books and Cooks

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: