Sweet and Savory Roasted Butternut Squash

Sweet and Savory Roasted Butternut Squash combines the flavor of citrus and herbs in this simple roasted winter squash side dish.
Sweet and Savory Roasted Butternut Squash

Sweet and Savory Roasted Butternut Squash

By  Sue Lau | Palatable  Pastime

Sweet and Savory Roasted Butternut Squash is  my  recipe  of the day. It’s time again for the  blogging group Baking Bloggers. We join forces once per month to  share  our favorite baked recipes, sweet or savory,  on topics we vote  on. It’s all very Democratic.

And we are pleased to share our  baked recipes for  either Pumpkin, Butternut Squash, or other winter squash this month.

I’ve already shared several pumpkin recipes recently. So decided I would  dig  into roasting up some  butternut squash,  one of my favorites.

Sweet and Savory Roasted Butternut Squash

I love that this  recipe combines the flavors of maple, orange, ginger,  and  rosemary to balance  out  the  tastes of  both sweet and savory. I think you’ll  love it.

And it  makes a fantastic side dish for things like baked ham,  roast chicken, pork chops, or steak.

Baking Bloggers October 2020

Pumpkin or Butternut Squash

Sweet and Savory Roasted Butternut Squash

Sweet and Savory Roasted Butternut Squash

You Might  Also Like:

Butternut Squash Soup

First  there is creamy butternut squash soup with apple and French  herbs makes a wonderful autumn warmer.

Butternut Squash Soup

Roasted Butternut Squash with  Candied Bacon and Pecans

Secondly,  you  might like Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.

Roasted Butternut Squash with Candied Bacon and Pecans

Caramelized Butternut Squash

Or perhaps Caramelized Butternut Squash is Ina Garten’s exquisitely simple yet delicious method for roasting butternut squash will  strike you.

caramelized butternut squash

Roasted Apple and Butternut Squash Salad

Next,  roasted apples and butternut squash with a melange of baby greens, topped with a maple dijon vinaigrette for a bright  and interesting autumn salad.

Roasted Apple and Butternut Squash Salad

Baked Stuffed Acorn Squash

Finally, if  you have leftover Thanksgiving cornbread stuffing,  here’s a great use for it.

Baked Stuffed Acorn Squash

Sweet and Savory Roasted Butternut Squash

Sweet and Savory Roasted Butternut Squash

Sue Lau
Prep Time 15 mins
Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 3

Ingredients
  

  • 1 1/2 pounds cubed fresh butternut squash
  • 3 tablespoons melted butter
  • 2 tablespoons maple syrup
  • 1 tablespoon orange marmalade
  • 1/2 teaspoon ground ginger
  • salt and black pepper to taste
  • 2 teaspoons minced fresh rosemary

Instructions
 

  • Preheat oven to 400F.
  • Toss together all ingredients except rosemary.
  • Spread squash mixture in a single layer on a nonstick baking sheet (I use nonstick foil for easy cleanup).
  • Roast in a preheated over for 40 minutes, stirring after 20 minutes.
  • Sprinkle squash with minced rosemary and roast another 5-10 minutes.

Notes

From the kitchen of palatablepastime.com

Sweet and Savory Roasted Butternut Squash

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

8 responses

  1. Pingback: Crystallized Ginger Pumpkin Gingerbread Cookies

  2. Pingback: Pumpkin Spice Biscotti - Tara's Multicultural Table

  3. Pingback: Sourdough Pumpkin Cranberry Muffins - Hezzi-D's Books and Cooks

  4. My husband is a super fan of marmalade so I have used it in a few recipes to good reviews. I am sure he would LOVE your roasted butternut squash, Sue. Can’t wait to give it a try!

  5. Hmmm. I still have some butternut squash left and have all the rest of the ingredients as well. I think I know what’s for dinner tonight, for me.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: