Southern Style Green Beans (Instant Pot)

Southern Style Green Beans (Instant Pot) combine bacon and southern seasonings to quickly get  your favorite veggie from prep to table.
Southern Style Green Beans (Instant Pot)

Southern Style Green Beans (Instant Pot)

By Sue  Lau | Palatable Pastime

Southern Style Green Beans (Instant Pot)  is my recipe of the  day with my blogging group Multicooker Monday.  We gang up on you with our favorite recipes for small appliances  on the third Monday of the month.

Some of the recipes will be for the Instant Pot, some for the slow cooker, air fryer,   toaster oven,  sous vide, you name it.

Southern Style Green Beans (Instant Pot)

I am expanding my pressure cooker recipes with this one for green beans. It is in  the typical  southern style.  Which means it is very tender  and not crisp at all.  The idea  is to have them  in a jus, or pot likker, which  is good for dunking bread or serving  next to corn bread.

The seasoning is for jowl bacon or any type  of  fatty bacon.  The fat  helps season  and adds flavor.

Multicooker Monday January 2021:

Recipes using Small Kitchen Appliances

Multicooker Monday

Southern Style Green Beans (Instant Pot)

Southern Style Green Beans (Instant Pot)

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Southern Style Green Beans (Instant Pot)

The green beans make a perfect side dish for any Southern cuisine entree. Take your  pick because they go  with everything.

And using  the Instant Pot also helps free up your stove as well as your time so you can concentrate  on  your  main dish, whatever it may be.

Southern Style Green Beans (Instant Pot)

Sue Lau
Prep Time 10 mins
Cook Time 17 mins
Pressure Release Time 10 mins
Course Side Dish
Cuisine American, Southern
Servings 4

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 3-1/2 ounces diced jowl bacon or fatty bacon
  • 1 tablespoon butter
  • 1 medium red onion (chopped)
  • 3 cloves chopped garlic
  • 1-1/2 cups chicken broth
  • 1 tablespoon Cajun spice mix
  • 1/2 teaspoon black pepper
  • hot sauce (optional; after cooking)

Instructions
 

  • Set machine to saute function and brown the bacon, onion and garlic in the tablespoon of butter.
  • Add the chicken broth and spices, stirring to deglaze the bottom of cooker.
  • Add trimmed green beans.
  • Place cover on cooker and lock, setting valve closed.
  • Cook on manual/high for seven minutes.
  • Use the quick release and open lid only after steam has subsided completely.
  • Season with hot sauce to taste.

Notes

From the kitchen of palatablepastime.com
Keyword green beans with bacon

Southern Style Green Beans (Instant Pot)

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5 responses

  1. I don’t normally think of using the instant pot for veggies but for a dish like this that normally needs to cook slowly and takes time, the instant pot is perfect.

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