Langallo (Hungarian Pizza) is the Eastern European version of the  Italian  classic, made on focaccia with Hungarian sausage and bacon.

Langallo (Hungarian Pizza)

By Sue Lau | Palatable Pastime

Langallo (Hungarian Pizza) is my recipe of the day with the blogging group Bread Bakers. Karen has decided (as our host this month) that we should all bake pizza.

I  thought about making a Chicago deep dish, but recalled I had this Hungarian pizza tucked away that still needed to be posted.

I didn’t even KNOW there was such a thing until a few months ago when Eat the World was doing Hungarian recipes. This was originally meant for that event, but real life got in the way so I missed my posting deadline.

The Tension Rises

However, I was quite stoked about the idea of this one. I put it on my focaccia dough since it was a thick crust, and topped it with the suspect toppers, such as Hungarian sausage, bacon, sour cream, Hungarian farmer’s cheese and onion. Oh and paprika.  You absolutely MUST have that.

It was a nice outing picking up ingredients. I drove across town with family in tow to pick up the cheese at a Russian grocer. I perused the refrigerator case while husband and daughter pondered the candy section.

Besides the cheese I also grabbed their version of sour cream and O.M.G. it was very thick and good. I need to get over there and get some  more to pile on baked potatoes. Can you imagine?

This is Long but Very Easy

Anyway,  outside of the waiting time to rise the dough, this is very easy and I am sure you will enjoy it as a change of pace. It has my sneaky mind thinking about doing a sauerkraut version.

You guys do know how much I adore sauerkraut pizza, right? I have two versions on the blog. Number One and The Second But Still Delicious One. (It has meatballs!) Check them out and don’t be shy. And don’t even give me a look. You know good and well I wouldn’t do something twice if it wasn’t yum. There are just too many things in the world to make to spend too much time on ordinary food. 😉

Bread Bakers

Pizza!

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. This month the Bread Bakers are making Tear & Share Holiday Breads, a theme chosen by Karen from Karen’s Kitchen Stories.

And don’t forget to check out all the amazing pizza baked by our talented bakers

• Aglio e Olio Pizza from The Wimpy Vegetarian
• Barley Flour Vegetarian Pizza from Cook with Renu
• Breakfast Biscuit Pizza from A Day in the Life on the Farm
• Deep Dish Hawaiian Pizza from Making Miracles
• Dessert Apple Pizza from Magical Ingredients
• Grilled Fruit Pizza from A Messy Kitchen
• Individual Deep Dish Pizzas from Karen’s Kitchen Stories
• Jerk Chicken Sausage Pizza from Passion Kneaded
• Langallo (Hungarian Pizza) from Palatable Pastime (You are Here!)
• No-Knead Thin Crust Margherita Pizza from Sneha’s Recipe
• Pizza Empenadas from Ambrosia
• Quattro Stagioni Sourdough Pizza from Food Lust People Love
• Sourdough Pizza from Zesty South Indian Kitchen
• Valentine’s Hearts from Culinary Adventures with Camilla

Langallo (Hungarian Pizza)

(yeah yeah, the pic’s a little dark, but ignore that…)

(Bones to Kirk: I’m a doctor not a rocket scientist…)

(Me to You: I never claimed to be a good photographer, but I CAN COOK!) 🙂

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First, Roasted Cauliflower Paprikash combines roasted cauliflower florets  with mushrooms in  a creamy paprika and  sour cream sauce.

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Next, Chicken Paprika Soup is light and low in carbs but big on flavor, making this a delicious and healthy meal.

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Then again, Hungarian Poppyseed Pinwheel Cookies are traditional Old World spiraled cookies with a delicious poppy seed filling.

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Langallo (Hungarian Pizza)

Langallo (Hungarian Pizza)

Sue Lau

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Prep Time 15 minutes mins

Cook Time 16 minutes mins

Proofing time 2 hours hrs

Course Main Course

Cuisine European, Hungarian

Servings 6

Ingredients

  

1x2x3x

Dough:

• 1 cup water 110-115F
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2-3/4 cups all-purpose flour (approximate)
• 1 teaspoon garlic powder
• 1 ounce packet fast rising yeast

Pan Treatment:

• 1/4 cup olive oil

Langallo Toppings:

• 1 medium red onion
• 1 tablespoon olive oil
• 10 ounces Hungarian sausage sliced
• 1/2 cup thick sour cream
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 cup Hungarian Farmer's cheese
• 6 slices bacon cooked and crumbled
• 1/4 teaspoon smoked paprika
• 1 tablespoon Italian parsley chopped

Instructions

 

Prepare Dough:

• Mix together warmed water with honey, olive oil, and salt.
• Add flour, yeast, and garlic to a bowl of an electric mixer fitted with a dough hook.
• Add water mixture and set machine to knead/mix until dough comes together as smooth and lightly tacky, with no loose flour or wet spots.
• Adjust with tablespoons of flour to dry it or tablespoons of water to wet it if needed until the dough looks just right, smooth as a baby's butt.
• Turn dough out into an oiled mixing bowl.
• Cover with plastic lightly sprayed with nonstick and proof/rest at 1 hour in a draft free place until doubled in size.

Ready the Dough:

• Pour oil for pan treatment into a 9x13x1 inch sheet pan or oblong baking pan and add dough, spreading out with your fingers to fill the pan.
• Cover again and proof/rest another hour or until doubled in size. During this time preheat your oven to 450F.
• Also, saute the onion in oil and brown the sliced sausages in a skillet, then set aside until needed.
• Mix the sour cream with minced garlic and salt to flavor.

Top and Bake:

• When dough has risen, par bake for 5 minutes then remove from oven.
• Spread the sour cream over the crust then top with sausage and onions.
• Sprinkle the cheese over all then top with crumbled bacon.
• Sprinkle with smoked paprika and continue to bake for another 12 minutes.
• Slice into six pieces, top with minced parsley and serve.

Notes

From the kitchen of palatablepastime.com

Keyword Pizza bread

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