Easy Stove Top Mac & Cheese beats the blue box macaroni side dish hands down, and with only five simple ingredients.
Easy Stove Top Mac & Cheese
By Sue Lau | Palatable Pastime
Easy Stove Top Mac & Cheese is my recipe of the day with the blogging group From Our Dinner Table. We get together on Sundays to post on various topics.
This week we are sharing our favorite recipes using five ingredients or less. I chose my recipe for easy stove top mac & cheese. It is super simple and quick to make. And you will find the taste so much better than boxed mix.
Made on top of the stove in a regular saucepan, you cook up your macaroni and mix it with four other ingredients: cheese, butter, a touch of mustard, and some milk.
The simplicity and ease make this perfect as a side for just about any supper meal.
Check out these other recipes using 5 or less ingredients:
- Easy Slow Cooker Lazy Lasagna from Blogghetti
- Easy Stove Top Mac & Cheese from Palatable Pastime
- Five Ingredient Tortillas-18 Different Ways! from Magical Ingredients
- Herbed Mustard Sirloin from That Recipe
- Immersion Blender Hollandaise from Art of Natural Living
- Meatball Sub Casserole from Cheese Curd in Paradise
- Parmesan Crusted Filet from Making Miracles
- Pepper Jack Pimento Cheese from Karen’s Kitchen Stories
- Spiced Pineapple Cream Cheese from Hezzi-D’s Books and Cooks
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Easy Stove Top Mac & Cheese
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Easy Stove Top Mac & Cheese
Easy Stove Top Mac & Cheese
Ingredients
- 2 cups raw elbow macaroni (cooked and drained)
- 8 ounces shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- 1/2 cup milk
Instructions
- Cook pasta in salted water and drain.
- Melt butter in saucepan and whisk in the milk and dijon.
- Add cheese and stir until melted.
- Stir in drained pasta.
Notes
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