Apple Pecan Loaf
By Sue Lau | Palatable Pastime
This post is sponsored on behalf of #FallFlavors. Our generous sponsors Dixie Crystals, Taylor & Colledge, and Millican Pecans have provided me complimentary products for recipe creation and a giveaway for our readers. As always, all opinions are my own.
Apple Pecan Loaf is my recipe of the day with #FallFlavors week which continues through tomorrow. There have been different bunches of recipes each day so if you missed any days, go back and peek. We have a giveaway too so don’t forget to enter.
Dixie Crystals Sugar, Taylor & Colledge Extracts and Millican Pecans
These are three of the sponsored products I used in making the quick bread. You can get a chance on winning some of these if you enter the drawing!
The apple pecan loaf is not quite as dense or heavy as some apple breads. Which can be overly moist. I wanted this bread to have a stupendous amount of pecans in them. So I used both the meal and the chopped ones on top.
The color is interesting because it almost looks like I added molasses. Which is a yummy idea, but I did not. That has to be all coming from spice and the color using pecan meal adds.
If you don’t have any pecan meal, you can make your own by pulsing pecans in a food processor until they are fine crumbs. Just don’t overdo it or you will end up with pecan butter.
Apple Pecan Loaf
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Apple Pecan Loaf
Apple Pecan Loaf
- loaf baking pan
- 1 cup Dixie Crystals brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons Taylor and Colledge vanilla paste
- 1-1/2 cups all-purpose flour
- 1/2 cup Millican pecan meal
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1-1/4 cups grated apples
- 1/2 cup Millican chopped pecans
- Preheat oven to 325F.
- Spray a one pound loaf pan with Baker's Release spray.
- Stir together the brown sugar, vegetable oil, eggs, and vanilla paste until smooth.
- In another bowl stir together the flour, pecan meal, salt, baking soda, cinnamon, nutmeg and cloves.
- When stirred up add the apples to the flour mixture and stir to coat.
- Then combine the wet and dry mixtures and place the batter in the prepared loaf pan.
- Top the batter with the chopped pecans.
- Bake 60-70 minutes or until a toothpick can be removed without wet batter.
- Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.
Welcome back to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors are Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea. They have furnished participating bloggers with complimentary product to use in their recipe creations. Of course, we will be sharing these this week. These same sponsors have generously offered prizes for our giveaway. So be sure to enter and share with your friends so they can enter too. Be sure to follow our Fall Flavors Pinterest account for more inspiration.
Prize 1: Texas Pecan Candy Basket from Millican Pecan
The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines. And a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.
Prize 2: Williams Sonoma Cleartouch Nonstick 6-Piece Bakeware Set from Dixie Crystals
Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking. So food turns out beautifully and releases easily, every time. 6-Piece Set includes: Half-sheet pan, 12-cup muffin pan, round cake pan, square cake pan, rectangular cake pan, loaf pan. The prize has an $80 value.
Prize 3: 3 Month Melissa’s Produce Gift Subscription
A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa’s, the produce is selected at their peak of perfection. And packed by hand to ensure safe arrival. The prize has a $124 value.
Prize 4: A Red Dancing Leaves Teapot and a tin of Hot Apple Cider Tea from The Republic of Tea
Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more! A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves. And it makes this cup the perfect accompaniment to the colors of the harvest season.
Embossed, windswept leaves whirl across this 20 oz. ceramic teapot. Includes a stainless steel infuser. An exclusive design by The Republic of Tea. The prize has a $44 value.
Prize 5: A selection of six flavors of Oat Crackers from Nairn’s
As well, one winner will receive a box of each Nairn’s Original, Chocolate Chip, Stem Ginger Oat Grahams, Caramelized Onions, Rosemary & Sea Salt Flatbreads, and Oat Cracker. Nairn’s has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products. The prize has Minimum $25 value.
Prize 6: A Selection of extracts from Taylor and Colledge.
By the way, one winner will receive a selection of extracts. These include vanilla bean, almond, lemon, and lavender. Taylor & Colledge won its first award for excellence in vanilla i 1897. Taylor & Colledge has had commitment for unsurpassed quality since that time. And has earned its reputation as one of the world’s finest producers of vanilla. Minimum of $25 value
Enter to Win Here:
Flavors of Fall Bloggers & Recipes
visit each day for new recipes!
Appetizers and Snacks
- Crispy Air Fryer Cauliflower from Simple and Savory
- Pumpkin Pie Smoothie from House of Nash Eats
- Roasted Grapes Crostini With Rosemary And Pecans from Eat Move Make
- Rosemary Roasted Cashews from SueBee Homemaker
Breakfast and Baked Goods
- Apple Coffee Cake from Devour Dinner
- Apple Pecan Loaf from Palatable Pastime
- Eggless Pear Almond Mini Loaves from Magical Ingredients
- Balsamic Roasted Brussels Sprouts And Sweet Potatoes from Hezzi-D’s Books and Cooks
- Chestnut Pesto Brussels Sprouts from Cindy’s Recipes and Writings
- Butternut Squash Gnocchi from A Kitchen Hoor’s Adventures
- No Marinade Lamb Kabobs from Art of Natural Living
- Chestnut Chocolate Mousse from The Spiffy Cookie
- Chocolate Pumpkin Mini Cheesecakes from Jen around the world
- Graham Cracker Crumble from The Fresh Cooky
- Pear Crisp Recipe from Hostess At Heart
Follow all event recipes across social media using the hashtag #FallFlavors!
Prize Info & Disclaimer:
Six (6) winners will be randomly selected. And the prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment.
Winners have 24 hours to respond once notified by email. Or they forfeit the prize and an alternate winner will be chosen.
The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway.
Entries will be verified. And no purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents.
This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries.
Finally, Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.
Join my recipe group on Facebook for more recipes from blogger friends around the world!