Shredded Chipotle Chicken Tacos

Shredded Chipotle Chicken Tacos have an easy slow cooker method to make tender chicken for the yummiest tacos ever.
Shredded Chipotle Chicken Tacos

Shredded Chipotle Chicken Tacos

By Sue Lau | Palatable Pastime

Shredded Chipotle Chicken Tacos  is  my recipe of the day with the blogging  group Sunday Funday.  We  join  up on Sundays when we all post a fabulous recipe on a communal  topic.

Today we are sharing  taco  recipes since our host Wendy chose it. She  can’t  get enough tacos. None of us can. I’d   say it’s a sickness but hey. I feel great every time  I eat them! Don’t you?

In  fact, why just settle for Taco  Tuesday when you can have a Taco Sunday (and in fact, tacos every day of the week)?

Shredded Chipotle Chicken Tacos

Todays tacos are  cooked in the slow cooker (or  crock  pot). It’s  really quite easy. Toss everything into  the crock sometime before or after lunch, and it should be ready six hours  later for  dinner.

Lift the chicken out, shred with two forks like claws. Shredding meat always brings out  the animal in us, doesn’t it?

Then  moisten with a bit of the pan juice. From there, build your own adventure.

Sunday Funday

Tacos

Shredded Chipotle Chicken Tacos

Yes! Look at all that  moist yummy chicken, cuddling away with  lettuce, tomato, crumbled  cheese, sour cream and a sprig of cilantro. Yum.

Shredded Chipotle Chicken Tacos

You Might Also Like:

Bratwurst  Tacos

First, I have Bratwurst Tacos, which take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.

Bratwurst Tacos

Instant Pot Beef  Tacos

Next I have Instant Pot Beef Tacos, which have a delicious ground beef filling that cooks up in just minutes from a frozen state using your  electric pressure cooker.

Instant Pot Beef Tacos

Copycat Bang Bang Shrimp  Tacos

Then I have Copycat Bang Bang Shrimp Tacos which are spicy, saucy shrimp in a soft taco drizzled with zesty sauce, inspired by the Bonefish Grill recipe.

Copycat Bang Bang Tacos

Tacos Dorados

As well, there are Tacos Dorados (or Golden Tacos) which are crispy corn tacos that are fried with the meat inside,  giving a different take on the usual  taco.

Tacos Dorados

Vindaloo  Pork Belly Street Tacos

Finally, Pork  belly tacos with a vindaloo curry sauce make a great spicy filling for a street style  Indian-Mexican fusion soft taco.

Vindaloo Pork Belly Street Tacos

Shredded Chipotle Chicken Tacos

Shredded Chipotle Chicken Tacos

Sue Lau
Prep Time 10 mins
Cook Time 6 mins
Course Main Dish
Cuisine American, Tex-Mex
Servings 10

Equipment

  • Slow Cooker or Crock Pot

Ingredients
  

To Cook:

  • 1-1/2 pounds boneless skinless chicken breast
  • 1/4 cup water
  • 1 cup mild jarred salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon minced garlic
  • 2 canned chipotle chiles (minced)
  • 2 tablespoon adobo sauce (from can of chipotles)

To Build:

  • 10 taco size flour tortillas (warmed)
  • shredded iceberg lettuce
  • diced ripe tomato
  • crumbled queso fresco cheese
  • sour cream
  • salsa or taco sauce

Instructions
 

  • Place chicken in the slow cooker.
  • Stir up the water, salsa, cumin, salt, pepper, garlic, minced chipotles and adobo sauce.
  • Pour the sauce over the chicken, cover the crock and cook on low for six hours.
  • Lift out the chicken, shred with two forks and moisten with as much pan sauce as you like (you won't need all of it).
  • Serve chicken on warmed tortillas with toppings of choice.

Notes

From the kitchen of palatablepastime.com
Keyword crock pot recipes, slow cooker recipes

Shredded Chipotle Chicken Tacos

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

3 responses

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: