Shrimp Pasta Newburg

Shrimp Pasta Newburg is a retro recipe loosely inspired from the famous Delmonico’s dish, this version with pasta and easy pantry ingredients.
Shrimp Pasta Newburg

Shrimp Pasta Newburg

By  Sue Lau |  Palatable Pastime

Shrimp Pasta Newburg is my recipe of the  day with the blogging group From Our Dinner Table. We are sharing seafood recipes for our weekly posting.

Mine  is an inspired variation  of a classic Newburg recipe. The original  is from New York and Delmonico’s and has lobster,  cognac,  wine and a spicy creamy sauce.

Shrimp Pasta Newburg

My version intentionally  uses a canned  condensed soup with a few other ingredients  and is spooned over fettuccine.

Obviously, such a simple pantry recipe is  not  for everyone, especially those who cook only  from scratch. But this does offer  an option  for beginner cooks as well as those looking for something fast and easy on  a weeknight.

From Our Dinner Table

From Our Dinner Table

Savory Seafood Recipes:

Shrimp Pasta Newburg

  • You Might Also Like:

    Lake Tung Ting Shrimp

    First, I have Lake Tung Ting Shrimp  which  is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

    Lake Tung Ting Shrimp

    Gambas al Ajillo

    Next, Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas make for a quick appetizer, great for accompanying wines and cerveza.

    Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas

    Shrimp  and Cheese Chiles Rellenos

    Then I have fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).

    Hibachi Shrimp with YumYum Sauce

    Another favorite is Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

    Hibachi Shrimp with Yum Yum Sauce

    Crab Stuffed Shrimp

    Finally, I have Crab Stuffed Shrimp which are easy to prepare baked, butterflied shrimp with a savory and delightful crabmeat stuffing.

    Crab Stuffed Shrimp

    Shrimp Pasta Newburg

  • Shrimp Pasta Newburg

    Sue Lau
    Prep Time 15 mins
    Cook Time 12 mins
    Course Main Dish
    Cuisine American
    Servings 4

    Ingredients
      

    • 1 pound shrimp (peeled and deveined)
    • 8 ounces crimini mushrooms (sliced)
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 1/4 cup dry sherry
    • 2 ounces jarred chopped pimiento peppers
    • 10.5 ounce can Cream of Shrimp soup (undiluted)
    • 1 cup heavy cream
    • 1/8 teaspoon grated nutmeg
    • 1/2 teaspoon each salt and black pepper
    • 12 ounces fettuccine noodles (cooked according to package directions)

    Instructions
     

    • Prep the shrimp (shell and devein) and set aside.
    • Cook the fettuccine and drain.
    • Heat the butter and oil together in a skillet and add the mushrooms, cooking until soft.
    • Add the shrimp and cook several minutes until opaque and lightly curled.
    • Stir in the dry sherry and pimientos, and allow the wine to cook away.
    • Stir in the condensed soup, heavy cream, nutmeg, salt and black pepper and continue to stir until heated through.
    • Serve over warm cooked noodles.

    Notes

    From the kitchen of palatablepastime.com
    Keyword New York recipes, retro recipes

    Shrimp Pasta NewburgJoin my recipe group on Facebook for more recipes from blogger friends around the world!

    Palatable Recipes

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: