Eggnog Snickerdoodle Quick Bread

Eggnog Snickerdoodle Quick Bread is an easy tea loaf combining two favorite holiday flavors in one simple recipe.
Eggnog Snickerdoodle Quick Bread

Eggnog Snickerdoodle Quick Bread

By Sue Lau | Palatable Pastime

Eggnog Snickerdoodle Quick Bread is my recipe of the day with the blogging group Baking Bloggers. Each month we share recipes on various baking topics.  This  month we are  sharing  recipes for quick bread and tea loaves.

My  choice for the event is to combine two favorite holiday flavors: Snickerdoodles  and Eggnog.

Eggnog Snickerdoodle Quick Bread

I’ve added a lot of the expected  cinnamon flavors in the bread by using  both baking chips and spices. The flavor is further rounded out with the additions of eggnog,  nutmeg and rum.

Topped with the rum based icing drizzle, the result is an ultra moist loaf with tons and tons of holiday flavor. It’s  perfect for breakfast or afternoon tea.   Why not enjoy a slice at both?

Baking Bloggers November 2021

Quick Breads

Baking Bloggers

Baking Bloggers

Eggnog Snickerdoodle Quick Bread

Eggnog Snickerdoodle Quick Bread

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Eggnog Snickerdoodle Quick  Bread

Eggnog Snickerdoodle Quick Bread

Sue Lau
Prep Time 15 mins
Cook Time 1 hr 25 mins
Course Bread, Quick Bread
Cuisine American
Servings 8

Equipment

  • 5"-1/4x9"x2-3/4" glass baking pan (6 cup capacity)

Ingredients
  

Quick Bread:

  • 2 large eggs
  • 1 cup granulated sugar
  • 4 ounces cooled melted butter
  • 3/4 cup prepared eggnog
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum liquor
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups all-purpose flour
  • 3/4 cup cinnamon flavored baking chips

Icing Drizzle and Topping:

  • 1/2 cup sifted powdered sugar
  • 1 tablespoon eggnog
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon rum
  • 2 tablespoons finely chopped cinnamon baking chips

Instructions
 

  • Preheat oven to 325F.
  • Spray a 5"-1/4x9"x2-3/4" glass baking pan (6 cup capacity) with Baker's Release spray and set aside.
  • Whisk together the eggs, granulated sugar and cooled melted butter with a whisk.
  • Stir in the eggnog, vanilla and rum.
  • Stir in the flour, salt, baking powder, cinnamon and nutmeg until you have a smooth batter.
  • Fold in the cinnamon chips then pour batter into the sprayed pan.
  • Bake for 80-85 (slightly longer bake time from the slightly lower oven temperature) minutes or until a toothpick can be inserted and removed without wet batter sticking to it.
  • Cool the bread in the pan 15 minutes, then turn out and finish cooling on a wire rack.
  • Once cooled, whisk together the icing ingredients (not the small amount of chips) and drizzle over bread.
  • Sprinkle with finely chopped chips while the icing is still wet.

Notes

From the kitchen of palatablepastime.com

Eggnog Snickerdoodle Quick Bread

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