Slow Cooker Cranberry Pork Chops

Slow Cooker Cranberry Pork Chops  cooks bone-in chops in a sweet and  savory cranberry barbecue sauce made simply with only  a few ingredients.

Slow Cooker Cranberry Pork Chops

Slow Cooker Cranberry Pork Chops

By Sue Lau | Palatable Pastime

Slow Cooker Cranberry Pork Chops is my recipe of the day with the blogging group Improv Cooking Challenge.  We group up monthly to  post recipes using  two  specified ingredients.

This month the challenge  was to create a recipe using cranberries and meat.

Slow Cooker Cranberry Pork Chops

 Improv Cooking Challenge

Improv Cooking Challenge logo

 Improv Cooking Challenge

Cranberries & Meat

Slow Cooker Cranberry Pork Chops

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Slow Cooker Cranberry Pork Chops

Sue Lau
Prep Time 10 mins
Cook Time 4 hrs
Course Main Course
Cuisine American
Servings 4

Equipment

  • Slow Cooker or Crock Pot

Ingredients
  

  • 3 pounds thick bone-in rib pork chops (4 large)
  • 14 ounces canned jellied cranberry sauce
  • 1 cup bottled barbecue sauce
  • 1 ounce envelope Lipton recipe secrets onion soup mix
  • 2 tablespoons cornstarch

Instructions
 

  • Mix together the cranberry and barbecue sauces with soup mix.
  • Place in slow cooker with pork chops and turn chops to coat on all sides.
  • Cover and cook on low for 4 hours.
  • Strain cooking liquid; whisk in the cornstarch.
  • Bring sauce to a boil, and boil one minute to thicken.
  • Serve sauce over chops.

Notes

From the kitchen of palatablepastime.com

Slow Cooker Cranberry Pork Chops

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