4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp makes quick work of party appetizers when guests unexpectedly drop by,  going from  kitchen to table in no  time.
4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp

By Sue Lau | Palatable  Pastime

4 Minute Spicy Garlic Shrimp is my recipe of the day for a Party Foods event.

This recipe is a very popular one I have seen around although I am not totally sure where it originated. Perhaps with the McCormick seasonings brand as those generally use their product.

However,  I won’t call for their product but give you a seafood seasoning of my own. The seasoning is one I use on all sorts of fish and seafood recipes from grilling outdoors to adding flavors in the kitchen.

4 Minute Spicy Garlic Shrimp

As party foods go, this one is a cinch, especially if you have someone drop by suddenly. Of course, you will need to be in possession  of some shrimp.

But from there it is just a few minutes away.

The shrimp  pairs wonderfully with beer, wine and cocktails. It also makes a good seafood point for an array of appetizers if you set up a table.

FAVORITE PARTY FOODS

It’s time to start planning our holiday parties! We all need some delicious and festive recipes to serve. Check out all these amazing holiday appetizers as part of the #FavoritePartyFood blogging event. Our host is Jennifer from Take Two Tapas.

Let’s get the party  started!
And more favorites….
From  Party  Nibbles….
To  posh desserts…

4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp

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4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp

Sue Lau
Prep Time 10 mins
Cook Time 4 mins
Marinate 30 mins
Course Appetizer
Cuisine American
Servings 8 appetizer servings

Ingredients
  

  • 1 pound peeled and deveined shrimp
  • 1/2 cup dry white wine
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon seafood grill seasoning
  • 1/4 teaspoon red pepper flakes
  • pinch dried oregano
  • lemon wedges (to serve with shrimp)

Instructions
 

  • Marinate shrimp in the wine for about thirty minutes, then drain before cooking.
  • Heat the butter and oil in a skillet with the garlic until it sizzles.
  • Add the shrimp, seafood seasoning, pepper flakes and oregano.
  • Cook and stir for 3-4 minutes until shrimp turn opaque and are lightly curled.
  • Serve with lemon wedges.

Notes

From the kitchen of palatablepastime.com
I used my seafood grill seasoning for this: see reference on this post: https://palatablepastime.com/2021/06/25/steakhouse-grilled-salmon/
Keyword party recipes

4 Minute Spicy Garlic Shrimp

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