Apples and Cinnamon Oatmeal

Apples and Cinnamon Oatmeal cooks up a deliciously sweet  and spicy topping  that is also partially stirred in for double enjoyment.

Apples and Cinnamon Oatmeal

Apples and Cinnamon Oatmeal

By  Sue Lau | Palatable  Pastime

Apples and Cinnamon  Oatmeal is  my recipe of the day for National  Oatmeal Month. My blogging friends and I want to celebrate by sharing our most delicious oatmeal recipes with you.

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Apples and Cinnamon Oatmeal

This is a very simple way to dress up your healthy oatmeal breakfast.
When I was a kid I always enjoyed getting the Quaker instant oatmeal breakfast before school. My mom would buy the variety packs.  And my brothers and I would each have our favorite flavors. Mine was the apple one.

Of course, in more recent years I have come to enjoy steel cut oatmeal when I am not making regular oats. But I don’t really bother with instant oatmeal anymore. Oatmeal is easy enough to cook and making an apple topping is easy as well.

This apple stir-in can be prepared in advance, so you can make it the night before and just reheat in the morning if you are in a hurry. I know that is an important concern for many people in the rush of the morning hours.

Oatmeal Month

Apples and Cinnamon Oatmeal

Apples and Cinnamon Oatmeal

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Apples and Cinnamon Oatmeal

Apples and Cinnamon Oatmeal

Sue Lau
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, brunch
Cuisine American
Servings 6
Calories 97 kcal

Ingredients
  

Oatmeal:

  • 6 servings oatmeal (cooked according to package directions)
  • milk or cream (optional)
  • Additional brown sugar (optional extra sweetener)

Apple Stir-In and Topping:

  • 2 tablespoons butter
  • 3 medium apples (peeled, cored and chopped)
  • 1/4 cup brown sugar
  • 1 teaspoon apple pie spice (may sub cinnamon)
  • 1/2 cup apple cider (may sub apple juice)
  • 1/4 teaspoon vanilla extract

Instructions
 

  • Peel, core and chop apples and saute in a large nonstick skillet with 2 tablespoons butter until apples start to soften.
  • Then stir in the apple pie spice, cider and brown sugar, and continue cooking the apples are tender and mixture is thick and saucy.
  • Remove from heat and stir in the vanilla.
  • Stir one cup of the apple mixture into the pan of oatmeal and use the rest as a topping.
  • Taste and if you like yours even sweeter, stir in a little more brown sugar. Everyone likes theirs different.
  • Serve with a little milk or cream if desired.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 97kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 139mgFiber: 2gSugar: 21gVitamin A: 58IUVitamin C: 4mgCalcium: 23mgIron: 1mg
Keyword apple recipes, oatmeal recipes
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Apples and Cinnamon Oatmeal

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This post has been updated from 9.23.2014

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