Parmesan Garlic Roasted Chicken Legs

Parmesan Garlic Roasted Chicken Legs is a sheet pan supper with chicken drums, potatoes and a savory garlic sauce  made from scratch.
Parmesan Garlic Roasted Chicken Legs

Parmesan Garlic Roasted Chicken Legs

By Sue Lau | Palatable Pastime

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Parmesan Garlic Roasted Chicken Legs is my recipe of the day posting yummy garlic recipes with a bunch  of blogging friends.  Just in time  for National Garlic Day.

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Parmesan Garlic Roasted Chicken Legs

I  decided to recreate one of the sauces by Buffalo Wild Wings which is called Parmesan Garlic sauce. It is generally for coating Buffalo wings. However, I thought it might be nice on drumsticks since the price of wings has been high lately.

I worked it out as a sheet pan dinner with potatoes. But you can change what you serve with it up if you like.

The sauce is basted onto  the chicken and potatoes with the remainder served at the table as a dip for the creamers and bites of chicken. It is simple and delicious.

National Garlic Day

 

Parmesan Garlic Roasted Chicken Legs

Parmesan Garlic Roasted Chicken Legs

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Parmesan Garlic Roasted Chicken Legs

Parmesan Garlic Roasted Chicken Legs

Sue Lau
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 4
Calories 665 kcal

Equipment

  • nonstick foil; oblong baking sheet

Ingredients
  

Roasted Chicken and Potatoes:

  • 2-1/2 pounds chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1-1/2 pounds small gold creamer potatoes

Parmesan Garlic and Herb Sauce: (yield 1-3/4 cups)

  • 3/4 cup Creamy Parmesan dressing
  • 2 tablespoons olive oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon garlic paste
  • 2 ounce jar pimiento peppers
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise

Instructions
 

  • Preheat oven to 375F.
  • Line baking sheet with nonstick foil.
  • Place chicken on foil and drizzle with olive oil and season with salat and pepper.
  • Bake in the preheated oven for 20 minutes.
  • While chicken bakes, stir up the Parmesan Garlic sauce and set aside, mincing the pimentos and including all the jar liquid.
  • Add the potatoes to the pan and turn chicken.
  • Drizzle with a little more oil and season the potatoes.
  • Bake for twenty minutes more.
  • Drain or siphon off grease from pan.
  • Baste the chicken and potatoes with 1/4 cup of the sauce and bake ten minutes to set.
  • Turn the chicken and baste chicken and potatoes with another 1/4 cup sauce and bake ten minutes more.
  • Serve chicken with potatoes and the extra sauce as a dip.

Notes

From the kitchen of palatablepastime.com

Nutrition

Sodium: 1398mgCalcium: 101mgVitamin C: 26mgVitamin A: 496IUSugar: 2gFiber: 2gPotassium: 478mgCholesterol: 98mgCalories: 665kcalTrans Fat: 1gMonounsaturated Fat: 22gPolyunsaturated Fat: 24gSaturated Fat: 10gFat: 60gProtein: 18gCarbohydrates: 14gIron: 2mg
Keyword chicken recipes, Copycat Recipes, Garlic Recipes, Sheet Pan Suppers
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Parmesan Garlic Roasted Chicken Legs

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