Sweet and Tangy Cucumber Salad takes very basic ingredients to make a simple yet delicious summer side salad.
Sweet and Tangy Cucumber Salad
By Sue Lau | Palatable Pastime
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Sweet and Tangy Cucumber Salad is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week it’s the very timely Side Dishes for a Barbecue or Cookout.
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I am sharing my recipe for a simple yet delicious cucumber salad.
I’ve long been a fan of cucumber salads, especially when the summer cookout season rolls around. They’re very simple to throw together, yet delicious and flavorful.
They’re also a great way to use some of the bounty of a homegrown cucumber crop. You know, once they come in you may feel overrun and be looking for ways to use them. Something to keep in mind as the garden season rolls from growing to harvest.
Sunday Funday
Side Dishes for a Barbecue or Cookout
- 45 Minute Hamburger Buns from Amy’s Cooking Adventures
- Avocado Salad with Fresh Herb Dressing from A Day in the Life on the Farm
- Carrot Apple Salad from Mayuri’s Jikoni
- Pressure Cooker Pork Dry from Sneha’s Recipe
- Quinoa Salad with Fennel & Garbanzo Beans from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Spaccatini Rolls from Karen’s Kitchen Stories
- Spinach Madeline Stuffed Potatoes from Food Lust People Love
- Sweet and Tangy Cucumber Salad from Palatable Pastime
- Sweet Potato and Fennel Fronds Salad from Cook with Renu
Sweet and Tangy Cucumber Salad
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Sweet and Tangy Cucumber Salad
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Sweet and Tangy Cucumber Salad
Ingredients
- 2 cucumbers peeled and sliced
- 1 medium onion sliced
- 2/3 cup apple cider vinegar
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon celery seed
- 1 tablespoon chopped Italian parsley
Instructions
- Combine and chill for one hour before serving
Notes
Nutrition
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